Taking inspiration from Middle-Eastern pastries, our festive chicken cigarillos are just the thing to greet any dinner guest in from the cold. Wonderfully flaky with a satisfying crunch, the golden crust of the filo pastry gives way to a gorgeously creamy, chicken inside.
This is really quick and simple fare; delicious make-ahead party food that will leave you with time to spare and your guests wanting more.
These cigarillos can be assembled up to 4 hours ahead. Cover them with plastic wrap and refrigerate. Bake the cigars just before serving.
On a clean and flat worktop, layer 2 sheets of filo pastry on top of each other. On top of the filo pastry, place a sausage sized length of the chicken mixture all along the length of one end of the pastry. Lightly egg wash the rest of pastry. Roll it up so it forms a cigar shaped length. Cut it into around 4 inch cigarillos. Repeat this process until the creamy chicken mixture is used up.
To cook, preheat the oven to 210C. Egg wash the top of the cigarillos and back on a baking tray for around 15 minutes. Serve hot, with lots of dipping sauce.
These cigarillos can be assembled up to 4 hours ahead. Cover them with plastic wrap and refrigerate. Bake the cigars just before serving.
Please pop your postcode in and we'll show you the delivery dates available in your area.
