As we delve into the warmer months of the year and the days tend to melt into each other, it can be difficult to think about anything past the next refreshing drink, let alone a meal plan for the week!
It's on those warm, hazy summer evenings where these throw-it-together, knock around kind of suppers comes into their own. If you have any kind of slow cooked meat left over from the day before - beef, pork or duck - then they could work just as well with this dish.
The crispiness of the lamb is personal preference - if you prefer it a bit more charred then keep it on the heat for longer, for a tad softer then take it out of the pan a bit sooner. Either way, you'll be left with a gloriously delectable dish that people are sure to fight over!
