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Grass Fed Lamb Shoulder

A delicious cut, perfect for slow cooking. Read more

From £13.25
This product is on pre-order and will be available for Christmas delivery. You will be able to select your Christmas delivery date at the checkout.

  • 1kg
    -
    £13.25
    Serves 3-4
  • 2.5kg
    -
    £33.12
    Serves 8-10

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    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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  • All meat is delivered frozen
  • Our packaging is completely recyclable

One of the most delicious cuts for slow cooking, our grass-fed shoulder of lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.

We grow our lamb slowly to at least 14 months, this ensures the lamb develops a proper texture and plenty of flavour. With melting fat and rich bone marrow running through this cut, our shoulder of lamb makes a really satisfying feast.

Grass Fed Lamb 

Preheat the oven to 200C.

While the oven is warming, get a good handful of rosemary, mix with a good slosh of oil, a pinch of sea salt and cracked black pepper. Rub all over the lamb shoulder.

In a roasting dish add some halved onions and a pouch of stock. Place a roasting rack on top and place the shoulder onto the rack.

Roast for 30 minutes. It should begin to have a lovely brown colour. Reduce the oven temperature to 150C, cover with foil and continue to roast for 3-4 hours. The meat will be completely tender and will fall off the bone.

Slow Cooked Marjoram Lamb Shoulder with Herby Artichokes

This simple recipe makes use of our grass fed lamb, when arguably it's at its best in the year, after months of summer pasture grazing and having hung for at least three weeks. All that's needed is one simple ingredient, time.  

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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