Sausage and fennel are timeless combination which work perfectly as toppings on pizza. The meaty, rich sausage blends with the fennel, which melts and softens on cooking, while the cheddar has a powerful, rich flavour which is offset beautifully by the sharpness from the tomatoes. This pizza has everything, and is the ultimate, quick and tasty dinner that is sure to be a hit with everyone.



  • Preheat oven to 250C. 

    Break the sausage meat into a small pieces and spread over a small baking dish. Roast in the oven for 15 minutes until cooked though. 

    Place 2 large baking sheets in the oven to preheat.

    Roll out the pizza dough to just under the size of your baking sheet. 

    Making two pizzas at a time, place the rolled dough onto the hot baking sheet. Quickly top with a smear of the Isle of Wight pizza sauce, a good sprinkling of Quickes Cheddar, some dots of sausage meat, fennel, oregano leaves and breadcrumbs. 

    Bake for 10 minutes. 

    Repeat with the remaining 2 dough balls. 

    Enjoy with a crisp green salad. 

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