For light, bright, summer days you simply cannot go wrong with this fresh, citrusy recipe featuring our mouth-watering Properly Free Range Chicken Thighs and our delicious Zingy Lemon rub.
There is little prep work for this recipe, making it perfect to make when guests visit. The result is a satisfying feast the whole family will love.
Light the barbecue and allow the coals to heat until they form a grey coat.
Rinse the quinoa through a sieve and place into a saucepan with the stock, rosemary and olive oil. Place onto a high heat and cook out until all the stock has been absorbed.
Once the quinoa is cooked and the onions are soft, peel the onions, slice them and toss them through the cooked quinoa with the chopped herbs, the zest and juice of one lemon and some salt and pepper.
Coat the chicken thighs in the zingy lemon rub then squeeze a little lemon juice over the thighs. Place onto a hot grill, turning every few minutes for around 15 minutes, or until they are golden and crispy and cooked through.
Serve the zingy lemon thighs alongside the fresh herby quinoa.
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