Free Range Boneless Chicken Thighs

For us, this is the most flavoursome cut of chicken. Our Properly Free Range Boneless Chicken Thighs have a proper depth of flavour; rich and ever so slightly gamey, they taste just like chicken used to.

Our chicken live a proper free-ranging life, this means they develop good strong leg muscles, which results in thighs with real texture.

Delicious in all manner of slow-cooked dishes or a real treat sizzled on the barbecue.

How to store

When your meat arrives simply pop it into your freezer.

When you have chosen what you would like for supper, simply pull those items out, drop them; still in their individual packaging into cool water, wait for 15 minutes and remove the packaging then get cooking. Larger joints and whole birds will require slightly more time to thaw.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

UK Delivery
Standard delivery (delivered 8am - 6pm Tuesday - Saturday) - £4.95
Express delivery (delivered 8am -12pm Tuesday - Saturday) - £6.95
All orders over £100 qualify for free delivery

Please see our delivery page for information on all non UK mainland deliveries, including Scottish Highlands, Channel Islands, Isle of Man and Northern Island.

Free Range Boneless Chicken Thighs

Our chicken live a proper free-ranging life, this means they develop good strong leg muscles, which results in thighs with real texture.

Delicious in all manner of slow-cooked dishes or a real treat sizzled on the barbecue.

How to store

When your meat arrives simply pop it into your freezer.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

Scottish Highlands Delivery
Standard delivery (delivered 8am - 6pm - Tuesday - Saturday) - £9.95
All orders over £150 qualify for free delivery

Islands (Channel Islands, Isle of Man, Northern Island)
We deliver to the 'Islands' once per month.
Standard delivery (delivered 8am - 6pm) - £9.95
All orders over £150 qualify for free delivery
For delivery dates please visit our delivery page here

For further information regarding delivery, click here.

Free Range Boneless Chicken Thighs from Pipers Farm

Free Range Boneless Chicken Thighs Cooking ideas

Cooking Tips & Recipes

Free Range Chicken Thighs

For boneless thighs, take a cast iron pan and place on a medium-high heat.

Lightly season the skin and the flesh with sea salt and pepper.

Once the pan is hot place the thigh skin side down and cook for 2 minutes. Flip onto the flesh side and cook for a further 2 minutes. Repeat this twice, or until the thighs are nicely browned.

Pop in the oven at 160C and cook for 20 minutes.

For bone-in thighs follow the same instructions, increasing the oven cooking time to 30 minutes.

For beautifully tender meat that falls apart, our thighs are best gently slow cooked in for at least 1 hour with plenty of liquid.

Or sizzle on the barbecue for 20 minutes.

Cooking Tips & Recipes

Free Range Chicken Thighs

For boneless thighs, take a cast iron pan and place on a medium-high heat.

Lightly season the skin and the flesh with sea salt and pepper.

Once the pan is hot place the thigh skin side down and cook for 2 minutes. Flip onto the flesh side and cook for a further 2 minutes. Repeat this twice, or until the thighs are nicely browned.

Pop in the oven at 160C and cook for 20 minutes.

For bone-in thighs follow the same instructions, increasing the oven cooking time to 30 minutes.

For beautifully tender meat that falls apart, our thighs are best gently slow cooked in for at least 1 hour with plenty of liquid.

Or sizzle on the barbecue for 20 minutes.

Free Range Boneless Chicken Thighs Recipes from Pipers Farm

Where are thighs cut from?

n our opinion the most flavoursome part of the carcass. We split the joint between the thigh and the drumstick and create two separate cuts, this is because they cook differently. Thighs can come on the bone or boneless, either will deliver sensational flavour. If you are planning a longer cook we would always recommend keeping the thighs on the bone. The thigh is made up of flavoursome meat, fine collagen and delicious fat.

Free Range Boneless Chicken Thighs meat cuts diagram

Free Range Boneless Chicken Thighs

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Quantity

Free Range Boneless Chicken Thighs

Select Product

Quantity

Cooking Tips & Recipes

Free Range Chicken Thighs

Cooking Tips & Recipes

Free Range Chicken Thighs

Where are thighs cut from?

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