Free Range Boneless Chicken Thighs

About our Free Range Boneless Chicken Thighs

For us, this is the most flavoursome cut of chicken. Our Properly Free Range Boneless Chicken Thighs have a proper depth of flavour; rich and ever so slightly gamey, they taste just like chicken used to. 

Our chicken live a proper free-ranging life, this means they develop good strong leg muscles, which results in thighs with real texture. 

Delicious in all manner of slow-cooked dishes or a real treat sizzled on the barbecue.

Notes from the kitchen

For boneless thighs, take a cast iron pan and place on a medium-high heat.

Lightly season the skin and the flesh with sea salt and pepper.

Once the pan is hot place the thigh skin side down and cook for 2 minutes. Flip onto the flesh side and cook for a further 2 minutes. Repeat this twice, or until the thighs are nicely browned.

Pop in the oven at 160C and cook for 20 minutes.

For bone-in thighs follow the same instructions, increasing the oven cooking time to 30 minutes.

For beautifully tender meat that falls apart, our thighs are best gently slow cooked in for at least 1 hour with plenty of liquid.

Or sizzle on the barbecue for 20 minutes.