The Magic of Candlelight

Here I sit, enveloped by the glow of flickering light, rain pouring madly outside while gales blow so ferociously I fear for the garden furniture, which will likely be discarded across the lawn in ...

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How to cook a Gammon

The Christmas Gammon, is there anything more magical that brings so much joy with lefto...

The Feast of Saint Martin

I had never heard of Saint Martins day 'Martinmas', know also as Old Hallowmas Eve, how...

Turkey Wellington

Cook a real show stopper this Christmas with this recipe for our Turkey Wellington. Ful...

How to embrace Hygge this Winter

Earlier in the week Jack Frost paid his first visit to our farm. Looking out over the f...

Make your own air dried ham

At this time of the year adding a new skill to your repertoire is a great way to create...

November on the farm

Jack Frost has arrived, gripping us tightly in his embrace. As we walk along the lane t...

How to cook a goose

Unlike the Christmas Turkey that has grown in popularity since the industrial revolutio...

Citrus Roast Chicken

Roast chicken, the smell of home. Full of flavour and easy to prepare this recipe is so...

Spiced orange and apple stuffed leg of pork

This is a great recipe to add a wintery vibe to a roast this Christmas season. With ora...

The Christmas Turkey

For many of us, turkey is ubiquitously associated with Christmas, the centre place in a...

Osso Buco Alla Pipers Farm

As the nights draw in we demand bowls of hearty comfort food, food that nourishes and r...

Aromatic Beef Stuffed Squash

This is a great recipe to use for those autumnal squash that we have to hand in the col...

Wild, Farmed or Parkland? How to choose Venison this season

When we think of red meat, our mind flits instantly to the familiarity of beef and lamb...

Slow Roast Venison Shanks with Butterbean Mash

At this time of the year, slow cooking is a great way to prepare meals for hungry loved...

Open Venison Sandwich

One of our favourite autumnal quick and easy lunches, this open venison sandwich is per...

October on the farm

Cold crisp days with the morning dew glistening in the low golden light. Spider webs sh...

Dartmouth Food Festival

Join us this October from the 19th - 21st at the Dartmouth Food Festival in this beaut...

Silverside with Guinness & Bacon

I can't get enough of this proper comfort food, completely hassle-free and with minumum...

Proper Stuffing

Make your roasts extra special with this mouth-watering homemade stuffing. Our proper s...