Wildflower Meadows

Only 3% of Britains wildflower meadows are still in place. Most have been ploughed up and turned into intensive farmland or to make way for housing developments. This dramatic change of land usage ...

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Herbs for Herbivores – Why All Grass is Not Equal

It comes as a surprise to many that the grass beneath our feet is the UK’s biggest crop...

Pork Tenderloin with Summer Courgettes, Sesame Butter and Dukkah

At this time of year you will find the most delicious fresh courgettes. Whether you're ...

Minty Saddle of Lamb with Courgette Sauce and Charred Broad Beans

The garden is in abundance, with bright yellow courgette flowers springing open as each...

Zingy Lemon Chicken Thighs with Charred Onion & Quinoa Salad

For light, bright, summer days you simply cannot go wrong with this fresh, citrusy reci...

Smoked Hickory Duck Breast, Labneh & Confit Garlic

We have another incredible recipe for you to try at home. A little patience is required...

Jamaican Jerk Rump Tail with Soy Hispi Cabbage

Barbecue season is well and truly upon us, we're rustled up this incredible recipe that...

How to Smoke Brisket

Brisket is such an underappreciated cut. It is often reserved for winter pot roasting o...

BBQ Brisket with kimchi & baby gem spring salad

As you would expect from a cut situated at the front of the belly, a piece of meat tha...

Brisket with quick pickles and flat breads

This recipe is a game of two halves; super slow-cooked smokey brisket, stacked with sha...

Butterflied Chicken with Wild Garlic Pesto & Homemade Focaccia

There is no doubt that cooking over fire can do magical things to food. The smokey scen...

Wild Garlic Pesto

Preserve the joys of Spring's bounty with this simple pesto. You'll find yourself dippi...

Garden Foccacia

Some of the best food in life is made from just a few simple but delicious ingredients...

Butterflied lambs leg, Ewes Curd & Asparagus

The earthy flavour of our slow-grown hogget works so well with the smokey char of cooki...

BBQ Rump tail, braised leeks, hazelnuts & thyme

When it comes to eating al fresco, there are few cuts more perfectly suited to the barb...

5 things you can do to save bees

Britain’s bees are in trouble, they’ve lost much of their natural habitat in the past 6...

Ham Hock and Summer Pea Soup

If you're looking for a soothing Summer recipe, using some of the best seasonal ingredi...

How grass fed beef can save us all

Grass fed beef is more nutritious, better for our health, our environment, the welfare ...

Why is Native Breed Meat so important?

Native breeds are seeing an incredible renaissance, but even with this growth in popula...

Lambing 'Live'

Today is officially the first day of spring, although strangely on the farm it has felt...