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Feeding your Family with Claire Thomson

When Peter and Henri founded Pipers Farm over 30 years ago it was based on one very strong instinct, they wanted to produce food that they were happy to feed their children. Having returned home af...

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Roast Pork with Creamy Fennel & Leek Gratin

This is simply Autumnal fare at its finest. With achingly good crispy pork crackling, t...

Rib of Beef with Bashed Celeriac, Braised Shallots & Horseradish Gremolata

Are you ready to wow your guests with this showstopper of a roast dinner? Our Rib of Be...

Roast Lamb Leg with Beetroot Salad & Walnut Pesto

For those looking for a slightly lighter roast that still celebrates all that's good ab...

How To Make the Perfect Yorkshire Pudding

We'll let you into a little secret for perfect yorkshire puddings. When measuring out y...

Roast Beef Topside with Raw Kale Salad and Braised Sauerkraut

Irresistible to all, sumptuously rare and gloriously tender, our roast beef is so ridic...

The Organic Conundrum

One of the most common questions we get asked is ‘are you organic’? While the simple an...

The True Cost of Wool

Standing in the barn staring at our young brood of Turkeys, who were busily munching on...

Forgotten Foods: Mutton

For many hundreds of years, mutton was the main form of sheep meat eaten in the United ...

Mutton pie

This could well be the best pie you have ever tried... A controversial statement, I kno...

Braised scrag end of mutton with tomatoes and tagliatelle

Let's be honest, scrag end isn't the sexiest name. If you can see past this rather crud...

Mutton loin, squash and goats curd salad with salsa verde

Every now and again we all need a fancy recipe, suitable for wooing a loved one or impr...

Harissa spiced mutton shoulder with roasted fennel

A shoulder of mutton is a real autumnal treat. Beautiful melt in the mouth meat, with s...

Spiced leg of mutton with a simple mint sauce

There is no doubt a good leg of mutton makes a fabulous roast. There are two classic ap...

Lamb, Hogget or Mutton? What's the difference?

For hundreds of years, sheep were the backbone of the British economy. For many early s...

What is Natural Wine?

Before we examine what natural wine is, we must first take a step back and examine what...

What is Biodynamic, Organic and Regenerative Wine?

When it comes to buying wine, there are just so many different labels to consider. From...

How to Butcher A Whole Duck

Butchering a whole duck leads to a whole new realm of duck recipes at your fingertips....

How to prepare a Duck Crown

The prime jewel of your kitchen table, this duck crown is fit for kings and queens.  In...

Why you should buy Free Range Duck

Duck, once seen as a rare treat, perhaps a centrepiece for a smaller Christmas gatherin...