Inspiring people: Taw River Dairy

Tucked away in the heart of rural Devon is Taw River Dairy, owned and run by Sam Bullingham and Katie Bray. It’s the result of inspired thinking, brave financial decisions and sheer hard work. The ...

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Forgotten Foods: Mutton

For many hundreds of years, mutton was the main form of sheep meat eaten in the United ...

Lamb, Hogget or Mutton? What's the difference?

For hundreds of years, sheep were the backbone of the British economy. For many early s...

Harissa spiced mutton shoulder with roasted fennel

A shoulder of mutton is a real autumnal treat. Beautiful melt in the mouth meat, with s...

Mutton loin, squash and goats curd salad with salsa verde

Every now and again we all need a fancy recipe, suitable for wooing a loved one or impr...

Braised scrag end of mutton with tomatoes and tagliatelle

Let's be honest, scrag end isn't the sexiest name. If you can see past this rather crud...

Spiced leg of mutton with a simple mint sauce

There is no doubt a good leg of mutton makes a fabulous roast. There are two classic ap...

Mutton pie

This could well be the best pie you have ever tried... A controversial statement, I kno...

How to Grow a Pipers Farm Pig

Pipers Farm pigs are reared according to three principles that are part of our sustaina...

How to make a Scotch Egg

With a bright yellow yolk inside and a superbly crunchy and crispy outside, there are f...

How to Make Pork Scratchings

There are just two ingredients required for this recipe and very little technique. The ...

Sticky Caramelised Onion Sausage Rolls

Sausage rolls, simple to make and a joy to eat, they're a great quick bake for a weeke...

Wildflower Meadows

Only 3% of Britains wildflower meadows are still in place. Most have been ploughed up a...

Herbs for Herbivores – Why All Grass is Not Equal

It comes as a surprise to many that the grass beneath our feet is the UK’s biggest crop...

Pork Tenderloin with Summer Courgettes, Sesame Butter and Dukkah

At this time of year you will find the most delicious fresh courgettes. Whether you're ...

Minty Saddle of Lamb with Courgette Sauce and Charred Broad Beans

The garden is in abundance, with bright yellow courgette flowers springing open as each...

Zingy Lemon Chicken Thighs with Charred Onion & Quinoa Salad

For light, bright, summer days you simply cannot go wrong with this fresh, citrusy reci...

Smoked Hickory Duck Breast, Labneh & Confit Garlic

We have another incredible recipe for you to try at home. A little patience is required...

Jamaican Jerk Rump Tail with Soy Hispi Cabbage

Barbecue season is well and truly upon us, we're rustled up this incredible recipe that...

How to Smoke Brisket

Brisket is such an underappreciated cut. It is often reserved for winter pot roasting o...