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Homemade Sausagemeat Stuffing

For us, homemade stuffing is an absolute necessity for any celebratory feast. It can often be forgotten about, in amongst other showstoppers such as the bronzed bird, the golden crisped roasties an...

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Pork Schnitzel Medallions with Spiced Labneh

This is our take on the classic pork schnitzel, taken to the next level with creamy lab...

Christmas Chicken Cigarillos

Taking inspiration from Middle-Eastern pastries, our christmas chicken cigarillos are j...

Ham Hock & Apricot Terrine

A terrine is our secret weapon for surviving the festive season. It can be made ahead a...

Chicken & Caramelised Onion Croquettes

If you're looking for crowd pleasing party food you've come to the right place. Dive in...

Five Gorgeous Kitchen & Homeware Christmas Gifts You’ll Want for Yourself

 As we all know, Christmas is a time of giving. Whether you're treating yourself or a l...

6 freezer mysteries unravelled with Pipers Farm

Freezing is the ultimate natural food preservative. When compared to the questionable e...

Full Circle Charcuterie

British charcuterie often doesn’t get the love it deserves. An effortless lunch, starte...

Meet the Makers: Lavender Blue Pottery

There is something incredibly earthly about pottery. At its root, pottery has that dist...

Meet the Makers: Netherton Foundry

The story of how Netherton Foundry came into fruition dates all the way back to the 17...

Food Imports & the New Agriculture Bill – Scary or Sensible?

Imagine the UK as a beacon for sustainable farming, showing the world how to produce fo...

The Magic of Candlelight

Here I sit, enveloped by the glow of flickering light, rain pouring madly outside while...

Roast Shoulder of Pork with Creamy Celeriac and Apples

There is an ancient word that epitomises the festivities of the colder months; 'Wassail...

Venison Osso Buco with Orange & Bay Red Cabbage & Chestnuts

Twinkling kitchen lights with windows steaming beckon you in, the smell of dinner comi...

Goose Breast with Caramelised Carrots and Mashed Haricot beans

Goose breast is a divine treat for a slightly smaller Christmas this year. Rich in text...

How to Butcher A Whole Duck

Butchering a whole duck leads to a whole new realm of duck recipes at your fingertips....

Home Smoked Duck with Crispy Kale & Pears

Smoked Duck is often attributed to Szechuan cuisine, the rich meat combining wonderfull...

Roast Duck with Quince and Brussel Sprouts

There is something right about eating a roast duck on a cold winters night. Whether it'...

Venison Rack with Sprout tops and a Caramelised Onion Tartlet

Our Parkland Venison Rack is pure class on any dinner table. This wondrous dish takes t...

Venison Heart Tartare

 This is truly decadent nose-to-tail eating, a stunning showstopper of a canapé that is...