A statement on our packaging

A little update on our environmental responsibility, from our founders: Almost 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confide...

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Mother Nature

At this time of year, as the Devon countryside starts to reawaken, it’s the blooming ...

March

March, Springs first signal of its impending arrival. With the garden gently coming int...

Fowl Dinners, 10 Years On

In 2008 Peter Greig was involved in a controversial television programme alongside cele...

Our Promise

I wanted to talk about something real, something that I think is really important. I w...

Eat Well

I hate diets. I have a strong distaste for calorie counting, fad diets, 'eating clean...

February

A breath of Spring comes with the first appearance of slim vibrant pink sticks of rhuba...

Grow your own

It finally feels like a new year has properly begun, Mother nature has truly awoken, ya...

You don't need guts to cook liver

At Pipers Farm we embrace and wholeheartedly agree with eating nose to tail, head to he...

Bones in a modern kitchen

Recently, we've seen an increase in demand for our purely grass fed beef bones. You to...

Sausages, nasty or natural?

Hitting the headlines this week was another food chronicle that reminds us that what w...

Lighting the fires of 'real food'

On a recent trip to Milan, my love of food was taken to a whole new level. I was so in...

A Wild Autumn

Autumn has to be my favourite season. Rich with glorious hues of orange and gold, the ...

Bambi or Beast, a Lovely Feast

We grow our amazing Great Taste Gold winning venison in one of the most beautiful loca...

Mast Year

This year has been a dream for farmers. The summer delivered non-stop sunshine perfect...

Chicken, What a Waste

Once again the subject of food waste is in the headlines. Waste and Resources Action P...

At What Cost?

A recent Guardian exposé about the widespread campylobacter contamination in the poult...

Fat is back

Contrary to conventional advice you should be tucking into plenty of fat, just the RI...

Our View on Horse Meat

In 1987, Pipers Farm was born in an industrial chicken shed. The shed on the farm tha...

Habitat Generation

Last winter we created a new hedge bank on the farm as part of our Countryside Stew...