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Trout Gravadlax
Similar in flavour to salmon, Chalk Stream Trout are a wonderful British fish that are responsibly reared in the chalk streams of Hampshire. The pure chalkstream water gives this fish such a uniquely fresh taste - perfect to enjoy as a festive appetiser.
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Fish Pie Mix
Our delicious fish pie mix features beautifully diced Monkfish, Pollack, Ling and Trout. It makes light work of preparing a hearty pie to enjoy as your traditional Christmas Eve fish feast.
Lyme Bay Tinned Mussels in Garlic & Olive Oil
These sustainably sourced, rope-grown mussels from Lyme Bay are delicately prepared by steaming, lightly frying then hand packing in a flavoursome olive oil. Wonderful just as they are as a starter, or incorporated into a festive canapé.
Frequently Asked Questions for Christmas Seafood
Is your Seafood & Fish Fresh?
All our fish and seafood is caught at its best and blast frozen immediately at the quayside. It is delivered frozen, ready for you to put straight into freezer. Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.
Can I buy your Seafood & Fish online?
Yes, we are delighted to offer a range of premium, sustainably sourced fish and seafood to order online. Explore our range today and place your order on our website or call our friendly team on 01392 881380 and they will happily assist you over the phone.
Is your Fish & Seafood sourced from the UK?
All of our fish and seafood is sourced from British waters. The majority is caught by small scale fisherman in Brixham Harbour in Devon, England.
Do you have a fish pie recipe?
We offer a Sustainable British Diced Fish Pie Mix - our delicious diced fish makes a wonderful ingredient for all manner of fish feasts like delicious fish curries, homemade goujons or wholesome fish pie.
What are the benefits of tinned fish?
Tinning our most abundant British fish, such as Mackerel, is a wonderfully sustainable way to preserve the fish and ensure as few fish as possible are thrown away. With our seas offering some of the best fish in the world, by tinning the fish, means we are able to preserve the locally landed fish in perfect condition, so when you pull open a can, they are as good as the day they were caught.