We have searched the country for the finest Organic Smoked Salmon in the land, and here it is; Smokin' Brother's Organic Smoked Salmon.
This stunning Organic Smoked Salmon has a beautiful, luscious texture, it's unashamedly buttery with a rounded, lightly smokey flavour.
This incredible artisanal smoked salmon is beautifully crafted in the rural heart of the Cotswolds. There you'll find gentle wafts of juniper, beech wood and oak smoke filling the air. Visitors can peer through the window and watch the smoking mastery underway, just like something out of a Nordic storybook.
The sustainably sourced Organic salmon is cured for 10 hours before being carefully smoked amongst plumes of swirling fragrant beech, oak and juniper.
Every piece of salmon is truly handmade, from meticulous filleting, curing, smoking and packaging - it is a serious labour of love.
We've chosen the finest cut of belly for your festive treat, as it's Christmas after all and only the best will do!
This wonderful smoked salmon is a real once a year treat and perfect for all manner of festive feasts from luxurious breakfasts to canapés shared with loved ones.