The Spring Sale

Native Breed Boneless Pork Shoulder

Perfect for slow cooking

From £15.00

Native Breed Unsmoked Gammon

With wonderful flavour & sublime texture

From £19.95

Native Breed Pork Escalopes

A lean & healthy alternative to pork steaks

From £6.80

Native Breed Diced Pork

Maximum flavour with minimum fuss.

From £4.50

Native Breed Pork Mince

Beautifully lean & versatile

From £4.00

Wild Venison Shoulder

A truly sensational cut

From £31.96

Wild Venison Mince

As versatile as it is delicious

From £4.95

Wild Diced Venison

Perfect for slow cooking

From £4.50

Properly Free Range Duck Breast

With crispy skin, buttery texture & depth of flavour

From £5.70

Cull Yaw Shoulder of Mutton

Intense flavour & mouthwatering character

From £17.50

Out of stock

A leg of raw, grass fed, Cull Yaw Mutton with rosemary.

Cull Yaw Leg of Mutton

A stunning centrepiece that's full of character

From £19.95

Cull Yaw Mutton Loin

A beautiful balance of buttery fat & tender meat

From £8.50

Cooked confit dug legs with sliced orange and bay leaves

Properly Free Range Confit Duck Leg

Beautiful flavour & melting texture

From £7.80

Rare & Pasture, Country Pâté

A delicious French-style pâté made in Devon

£6.95

Fire Cooked Monkfish Tail with Garden Herbs, Courgettes & Watercress.

British Monkfish Tail

Deliciously firm & meaty

From £9.95

A filet of British caught smoked haddock on a plate

Smoked Haddock Fillet

Firm, flakey & smoked, perfect for kedgeree

£9.50

Out of stock

British Turbot T-Bone

The ultimate seafood luxury

£17.50

Handmade Four Cheese Ravioli

A deliciously cheesy ravioli

£7.50

FieldGoods, Apple & Blackberry Crumble

A delicious British classic

£5.95

Gluten Free Loaf

Uncompromising in ingredients, flavour & texture

£6.10