Saddleback Pig's Ear

About our Saddleback Pig's Ear

We believe in never nose to tail eating and never wasting any part of the carcass. Our Saddleback pig's ears make the most delicious pork scratching style snack. If you're not that brave they are the perfect treat for your four-legged friend.

We air dry our Saddleback pig's ears - and that's it, they are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff. 

x1 pig's ear per pack.

Notes from the kitchen

Using sharp kitchen scissors, cut out the inner ear ridged sections, leaving the larger outer portion of the ears intact.

Place the pigs ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Drain and leave to cool.

Sprinkle the pigs ears with sea salt, then cut into thin strips. Dust the pigs ears with flour and fry in fat until crisp and golden. Serve with a jar of our pear, apple & herb chutney.