Native Breed Pig's Ear
Free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff. Read more
£1.60
Why we love this
3 WEEK HUNG
NATIVE BREED
PASTURE RAISED
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
We believe in nose-to-tail eating and never wasting any part of the carcass. Our Native Breed Pig's Ears make the most delicious pork scratching style snack.
If you're not that brave they are the perfect treat for your four-legged friend.
Our pigs ears are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff.
Ingredients
Free Range Pork
Cooking Instructions
Using sharp kitchen scissors, cut out the inner ear ridged sections, leaving the larger outer portion of the ears intact.
Place the pigs ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Drain and leave to cool.
Sprinkle the pigs ears with sea salt, then cut into thin strips. Dust the pigs ears with flour and fry in fat until crisp and golden. Serve with a jar of our pear, apple & herb chutney.
