Slow Food. Speedy Next Day Delivery

Saddleback Pig's Ear

We believe in never nose to tail eating and never wasting any part of the carcass. Our Saddleback pig's ears make the most delicious pork scratching style snack. If you're not that brave they are the perfect treat for your four-legged friend.

We air dry our Saddleback pig's ears - and that's it, they are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff.

x1 pig's ear per pack.

How to store

When your meat arrives simply pop it into your freezer.

When you have chosen what you would like for supper, simply pull those items out, drop them; still in their individual packaging into cool water, wait for 15 minutes and remove the packaging then get cooking. Larger joints and whole birds will require slightly more time to thaw.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

UK Delivery
Standard delivery (delivered 8am - 6pm Tuesday - Saturday) - £4.95
Express delivery (delivered 8am -12pm Tuesday - Saturday) - £6.95
All orders over £100 qualify for free delivery

Please see our delivery page for information on all non UK mainland deliveries, including Scottish Highlands, Channel Islands, Isle of Man and Northern Island.

Customer Reviews

Saddleback Pig's Ear

We air dry our Saddleback pig's ears - and that's it, they are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff.

x1 pig's ear per pack.

How to store

When your meat arrives simply pop it into your freezer.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

Scottish Highlands Delivery
Standard delivery (delivered 8am - 6pm - Tuesday - Saturday) - £9.95
All orders over £150 qualify for free delivery

Islands (Channel Islands, Isle of Man, Northern Island)
We deliver to the 'Islands' once per month.
Standard delivery (delivered 8am - 6pm) - £9.95
All orders over £150 qualify for free delivery
For delivery dates please visit our delivery page here

For further information regarding delivery, click here.

Customer Reviews

Cooking Tips & Recipes

Pig's Ear

Crispy Pig's Ears

Using sharp kitchen scissors, cut out the inner ear ridged sections, leaving the larger outer portion of the ears intact.

Place the pigs ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Drain and leave to cool.

Sprinkle the pigs ears with sea salt, then cut into thin strips. Dust the pigs ears with flour and fry in fat until crisp and golden. Serve with a jar of our pear, apple & herb chutney.

Cooking Tips & Recipes

Pig's Ear

Crispy Pig's Ears

Using sharp kitchen scissors, cut out the inner ear ridged sections, leaving the larger outer portion of the ears intact.

Place the pigs ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Drain and leave to cool.

Sprinkle the pigs ears with sea salt, then cut into thin strips. Dust the pigs ears with flour and fry in fat until crisp and golden. Serve with a jar of our pear, apple & herb chutney.

Saddleback Pig's Ear Recipes from Pipers Farm

Pipers Farm Saddleback Pigs from Pipers Farm on Vimeo.

Saddleback Pig's Ear

Quantity

Saddleback Pig's Ear

Quantity

Cooking Tips & Recipes

Pig's Ear

Crispy Pig's Ears

Cooking Tips & Recipes

Pig's Ear

Crispy Pig's Ears

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