Saddleback Pig's Ear
£1.25
We believe in nose to tail eating and never wasting any part of the carcass. Our Saddleback pig's ears make the most delicious pork scratching style snack. If you're not that brave they are the perfect treat for your four-legged friend.
We air dry our Saddleback pig's ears - and that's it, they are free from any artificial colours, flavours, preservatives and any other nasty unnatural stuff.
x1 pig's ear per pack.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityNotes from the kitchen
Using sharp kitchen scissors, cut out the inner ear ridged sections, leaving the larger outer portion of the ears intact.
Place the pigs ears in a large pan of boiling water and simmer for 4-5 hours until very tender. Drain and leave to cool.
Sprinkle the pigs ears with sea salt, then cut into thin strips. Dust the pigs ears with flour and fry in fat until crisp and golden. Serve with a jar of our pear, apple & herb chutney.
Pipers Farm Saddleback Pigs from Pipers Farm on Vimeo.
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