Native Breed Pig's Heart

Full of incredible nutrients like B vitamins and Omega 3's Read more


  • x1
    Serves 1-2

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Native Breed Pig's Heart is full of incredible nutrients like B vitamins and Omega 3's, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc, and is a great way to rack up amino acids that can improve metabolism.

Try stuffing the pig's heart and slow cooking, or pan fry simply and serve like a steak.

Each heart weighs approximately 350g.

Free Range Pork

To cook quickly:

Slice the pigs heart and lightly season.

Take a castiron pan and add a little lard, ghee or butter. Once the fat is bubbling, add the sliced of heart. Cook for no more than 3 minutes. 

Serve straight away. 

To slow cook:

Cut the pigs heart along one side and fill with your choice of stuffing. 

Tie the heart together and place in a casserole dish with a good glug of stock and wine.

Place into a preheated oven set to 150C and slow cook for four hours until the meat is tender.

Seared Pigs Heart with Parmesan, Fennel & Lovage, by Sam Lomas

Using pigs heart, like a fillet steak, to create a classic carpaccio-style dish exudes indulgence whilst demonstrating how offal doesn’t have to be buried in pies to get it on the menu.

View recipe

  • Two Fields Olive Oil  1x

    Made using a small scale, regenerative approach, in harmony with nature.


  • Pure Sea Salt  1x

    The purest salt we have found and gives the most amazing depth of flavour to our meat.


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