Native Breed Pig's Heart
Full of incredible nutrients like B vitamins and Omega 3's Read more
Why we love this
Our Native Breed Pig's Heart is full of incredible nutrients like B vitamins and Omega 3's, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc, and is a great way to rack up amino acids that can improve metabolism.
Try stuffing the pig's heart and slow cooking, or pan fry simply and serve like a steak.
Each heart weighs approximately 350g.
Free Range Pork
To cook quickly:
Slice the pigs heart and lightly season.
Take a castiron pan and add a little lard, ghee or butter. Once the fat is bubbling, add the sliced of heart. Cook for no more than 3 minutes.
Serve straight away.
To slow cook:
Cut the pigs heart along one side and fill with your choice of stuffing.
Tie the heart together and place in a casserole dish with a good glug of stock and wine.
Place into a preheated oven set to 150C and slow cook for four hours until the meat is tender.
Seared Pigs Heart with Parmesan, Fennel & Lovage, by Sam Lomas
Using pigs heart, like a fillet steak, to create a classic carpaccio-style dish exudes indulgence whilst demonstrating how offal doesn’t have to be buried in pies to get it on the menu.
Two Fields Olive Oil 1x
Made using a small scale, regenerative approach, in harmony with nature.£15.50
Pure Sea Salt 1x
The purest salt we have found and gives the most amazing depth of flavour to our meat.£4.95
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