HELP & CONTACT

OVER 3,000 REVIEWS

PIPERS POINTS

Back to
  • Native Breed Pig's Heart
  • Native Breed Pig's Heart
  • Native Breed Pig's Heart
  • Native Breed Pig's Heart

Native Breed Pig's Heart

Full of incredible nutrients like B vitamins and Omega 3's Read more

£1.95
  • x1
    -
    £1.95
    Out of stock
    Serves 1-2
Check what are available
You have selected

Why we love this

    NATIVE BREED
    PASTURE RAISED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our Native Breed Pig's Heart is full of incredible nutrients like B vitamins and Omega 3's, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc, and is a great way to rack up amino acids that can improve metabolism.

Try stuffing the pig's heart and slow cooking, or pan fry simply and serve like a steak.

Each heart weighs approximately 350g.

Ingredients

Free Range Pork

Cooking Instructions

To cook quickly:

Slice the pigs heart and lightly season.

Take a castiron pan and add a little lard, ghee or butter. Once the fat is bubbling, add the sliced of heart. Cook for no more than 3 minutes. 

Serve straight away. 

To slow cook:

Cut the pigs heart along one side and fill with your choice of stuffing. 

Tie the heart together and place in a casserole dish with a good glug of stock and wine.

Place into a preheated oven set to 150C and slow cook for four hours until the meat is tender.

Reviews

Seared Pigs Heart with Parmesan, Fennel & Lovage, by Sam Lomas

Using pigs heart, like a fillet steak, to create a classic carpaccio-style dish exudes indulgence whilst demonstrating how offal doesn’t have to be buried in pies to get it on the menu.

View recipe

You may also like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

Keep browsing

All products Latest Offers The Journal
Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.