Native Breed Pig's Heart

Full of incredible nutrients like B vitamins and Omega 3's Read more


  • x1
    Serves 1-2

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Our Native Breed Pig's Heart is full of incredible nutrients like B vitamins and Omega 3's, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc, and is a great way to rack up amino acids that can improve metabolism.

Try stuffing the pig's heart and slow cooking, or pan fry simply and serve like a steak.

Each heart weighs approximately 350g.

Free Range Pork

To cook quickly:

Slice the pigs heart and lightly season.

Take a castiron pan and add a little lard, ghee or butter. Once the fat is bubbling, add the sliced of heart. Cook for no more than 3 minutes. 

Serve straight away. 

To slow cook:

Cut the pigs heart along one side and fill with your choice of stuffing. 

Tie the heart together and place in a casserole dish with a good glug of stock and wine.

Place into a preheated oven set to 150C and slow cook for four hours until the meat is tender.

Seared Pigs Heart with Parmesan, Fennel & Lovage, by Sam Lomas

Using pigs heart, like a fillet steak, to create a classic carpaccio-style dish exudes indulgence whilst demonstrating how offal doesn’t have to be buried in pies to get it on the menu.

View recipe

  • Two Fields Olive Oil  1x

    Made using a small scale, regenerative approach, in harmony with nature.


  • Pure Sea Salt  1x

    The purest salt we have found and gives the most amazing depth of flavour to our meat.


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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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