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      • Native Breed Pig's Heart
      • Native Breed Pig's Heart
      • Native Breed Pig's Heart
      • Native Breed Pig's Heart

      Native Breed Pig's Heart

      Full of incredible nutrients like B vitamins & Omega 3s Read more

      £1.95
      • x1
        -
        £1.95
        Serves 1-2

      Why we love this

      • NATIVE BREED

      • Our Native Breed Pig's Heart is full of incredible nutrients like B vitamins and Omega 3's, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc, and is a great way to rack up amino acids that can improve metabolism.

        Try stuffing the pig's heart and slow cooking, or pan fry simply and serve like a steak.

        Each heart weighs approximately 350g.

      • Free Range Pork

      • To cook quickly:

        Slice the pigs heart and lightly season.

        Take a castiron pan and add a little lard, ghee or butter. Once the fat is bubbling, add the sliced of heart. Cook for no more than 3 minutes. 

        Serve straight away. 

        To slow cook:

        Cut the pigs heart along one side and fill with your choice of stuffing. 

        Tie the heart together and place in a casserole dish with a good glug of stock and wine.

        Place into a preheated oven set to 150C and slow cook for four hours until the meat is tender.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Seared Pigs Heart with Parmesan, Fennel & Lovage, by Sam Lomas

      Using pigs heart, like a fillet steak, to create a classic carpaccio-style dish exudes indulgence whilst demonstrating how offal doesn’t have to be buried in pies to get it on the menu.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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