Native Breed Pigs Cheek

A forgotten food that needs to be remembered Read more


  • 750g
    Out of stock
    Serves 1-2

Check what are available
You have selected

  • Our traditional native breed pigs' cheeks are a phenomenal forgotten food. 

    We have meticulously prepared the whole cheek for you, which not only gives you exceptional value, but also gives you so many options, from home-cured guanciale to sumptuous slow cooks.

    Our native breed pigs' cheeks are a rind-on cheek, that is perfect for slow cooking. You need to deploy patience when cooking pigs' cheeks as they need a leisurely, long, slow braise in the oven for the meat to become meltingly tender - but boy, is it worth the wait!

    Please be aware that you will receive the whole cheek, not just the eye muscle like many butchers prepare. We are passionate about using every single part of the carcass and believe it is highly wasteful to simply cut the eye muscle from the cheek and throw the rest away when it is such good food!

    Each cheek weighs approximately 750g

    About our Native Breed Pigs Cheek

    Pasture raised on small scale family farms

    Natural diet including; wholegrains, kale, pumpkins, fodder beet and turnips

    Born and reared outside in harmony with nature

    Hung on the bone for 3 weeks

    Meticulously prepared by our talented artisan butchers

  • Pasture Raised, Free Range Pork

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

You may also like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.