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      • A raw native breed pigs cheek on a plate
      • A raw native breed pigs cheek on a plate

      Native Breed Pigs Cheek

      A forgotten food that needs to be remembered Read more

      £4.95
      • 750g
        -
        £4.95
        Out of stock
        Serves 1-2

      Why we love this

      • 3 WEEK HUNG
      • FAMILY FARM
      • NATIVE BREED

      • Our traditional Native Breed Pigs Cheeks are a phenomenal forgotten food. 

        We have meticulously prepared the whole cheek for you, which not only gives you exceptional value, but also gives you so many options, from home-cured guanciale to sumptuous slow cooks.

        Our Native Breed Pigs Cheeks are a rind-on cheek, that is perfect for slow cooking. You need to deploy patience when cooking pigs' cheeks as they need a leisurely, long, slow braise in the oven for the meat to become meltingly tender - but boy, is it worth the wait!

        Please be aware that you will receive the whole cheek, not just the eye muscle like many butchers prepare. We are passionate about using every single part of the carcass and believe it is highly wasteful to simply cut the eye muscle from the cheek and throw the rest away when it is such good food!

        Each cheek weighs approximately 750g

        About our Native Breed Pigs Cheek

        Pasture raised on small scale family farms

        Natural diet including; wholegrains, kale, pumpkins, fodder beet and turnips

        Born and reared outside in harmony with nature

        Hung on the bone for 3 weeks

        Meticulously prepared by our talented artisan butchers

      • Pasture Raised, Free Range Pork

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Native Breed Slow Cooking Pork

      As well as this Pork Cheek, we have built a collection of the best Native Breed Pork slow cooking cuts for melt-in-the-mouth texture.
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      How We Rear Our Native Breed Pigs

      Providing our Native Breed Pigs with a healthy environment results in fabulously flavoured pork that can be enjoyed with complete confidence.
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