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  • A ready to cook raw, grass fed, leg of Cull Yaw Mutton.
  • A raw, grass fed, leg of Cull Yaw Mutton with rosemary.
  • A meal of cooked, grass fed, cull yaw leg of mutton with a baked potato, roasted garlic, and parsley sauce.

Cull Yaw Leg of Mutton

A stunning centrepiece that's full of character Read more

From £21.95
Pick your size
  • 1kg (Half Fillet End)
    -
    £28.55
    Out of stock
    Serves 4
  • 1.5kg (Half Shank End)
    -
    £21.95
    Out of stock
    Serves 4
  • 2.5kg (Whole)
    -
    £54.95
    Out of stock
    Serves 8-10

  • Our 100% Grass Fed Cull Yaw Mutton Leg is hung on the bone for two weeks to create the most incredible texture and flavour to the meat. We've kept our grass fed mutton leg on the bone to create maximum flavour from the rich bone marrow created from an animal that has had a proper life. For the whole leg, you'll find the shank included. 

    Our Cull Yaw Leg of Mutton is one of those show-stopping joints that not only tastes amazing but looks sensational on the table too. A real family favourite. 

    There is no doubt a good grass fed leg of mutton makes a fabulous roast. There are two classic approaches to this cut, either roast it fast and serve it pink, or cook it slowly and serve it falling off the bone. 

    If you would like a half leg of grass fed cull yaw mutton you can choose from the shank end or fillet end.

    Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. 

    Our mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. 

  • Grass Fed Mutton

  • Preheat the oven to 180C. Place the mutton leg on a wire rack in a roasting dish.

    The Leg of Mutton cooking time is approximately 30 minutes per kg.

    For best results use a meat thermometer. Place the tip in the thickest part of the joint (not next to the bone), and the dial facing out of the oven. The target temperature is 55C. Leave to rest for 20 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Spiced Mutton Leg with a Simple Mint Sauce

A joint of roast mutton leg should have a little more character than our hogget, there will be just a little more bite, but with this you will be rewarded with more flavour. A simply minty sauce is all that is needed to enhance this special cut. 

View recipe

Enhanced Flavor and Texture

Enjoy the rich flavor and texture of our 100% Grass Fed Cull Yaw Mutton Leg, aged on the bone for two weeks. This cut includes the shank, adding depth to your dishes with its natural marrow. Perfect for those who value quality and taste.
How We Rear Our Cull Yaw Mutton

Flexible Cooking Options

Our Cull Yaw Leg of Mutton offers great versatility in the kitchen. Roast it quickly for a tender, pink center or slow-cook it until it’s wonderfully tender. Available as a whole or half leg, it’s a winning choice for any meal.
Try Our Recipe

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