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Grass Fed Mutton Leg

A stunning centrepiece that's full of character. Read more

From £19.95

  • 1kg (Half Fillet End)
    -
    £19.95
    Serves 4
  • 1.3kg (Half Shank End)
    -
    £19.95
    Serves 4
  • 2.5kg (Whole)
    -
    £49.88
    Serves 8-10

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    100% BRITISH
    100% GRASS FED
    3 WEEK HUNG
    FAMILY FARM
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands & Islands postcodes). Standard delivery £4.95
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our 100% Grass Fed Mutton Leg is hung on the bone for three weeks to create the most incredible texture and flavour to the meat. We've kept our grass fed mutton leg on the bone to create maximum flavour from the rich bone marrow created from an animal that has had a proper life. For the whole leg, you'll find the shank included. 

Our Grass Fed Leg of Mutton is a real family favourite. It's one of those show-stopping joints that not only tastes amazing but looks sensational on the table too. 

There is no doubt a good grass fed leg of mutton makes a fabulous roast. There are two classic approaches to this cut, either roast it fast and serve it pink, or cook it slowly and serve it falling off the bone. 

If you would like a half leg of grass fed mutton you can choose from the shank end or fillet end.

For a long slow cook, we recommend the shank end. For cooking quickly, slicing and serving pink, we suggest the fillet end. Or simply tuck into the whole leg and enjoy the leftovers. 

About our Grass Fed Mutton Leg

100% Grass Fed and Grass Finished

Slowly reared for 5 years

Native breed Swaledale and Exmoor Horn sheep

Reared in harmony with nature, nurturing conservation landscapes 

Reared on small-scale family farms

Hung on the bone for 3 weeks

Prepared by hand by our skilled artisan butchers

Grass Fed Mutton

Preheat the oven to 180C. Place the mutton leg on a wire rack in a roasting dish.

Cook the leg of mutton for approximately 30 minutes per kg.

For best results use a meat thermometer. Place the tip in the thickest part of the joint (not next to the bone), and the dial facing out of the oven. The target temperature is 55C. Leave to rest for 20 minutes.

Spiced Mutton Leg with a Simple Mint Sauce

A joint of roast mutton leg should have a little more character than our hogget, there will be just a little more bite, but with this you will be rewarded with more flavour. A simply minty sauce is all that is needed to enhance this special cut. 

View recipe

  • Mint Jelly  1x

    Sweet, rich and bold, made with fresh mint leaves.

    £3.95

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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