Mother's Day

Grass Fed Beef Sirloin

With outstanding marbling & rich flavour

From £43.30

Grass Fed Beef Topside

King of the Sunday Roast

From £23.70

Grass Fed Rack of Lamb

A show-stopping centrepiece

£13.30

Out of stock

Grass Fed Lamb Saddle Fillet

Simple yet characterful, a really special cut

£27.80

Grass Fed Boneless Shoulder of Lamb

Wonderfully delicious for a hearty Sunday lunch

From £27.60

Grass Fed Lamb Breast

A classic cut

£10.50

Grass Fed Boneless Leg of Lamb

Easy to carve & packed with flavour

From £29.60

Grass Fed Lamb Shoulder

A slow cooking classic

From £16.40

Native Breed Pork Belly

Perfect crackling with melt-in-the-mouth meat

From £8.00

Native Breed Pork Loin

Generous carving & crunchy crackling

From £19.50

Native Breed Boneless Pork Leg

The leanest of all our pork roasting joints

From £17.00

Native Breed Boneless Pork Shoulder

Perfect for slow cooking

From £15.00

Fire Cooked Monkfish Tail with Garden Herbs, Courgettes & Watercress.

British Monkfish Tail

Deliciously firm & meaty

From £9.95

British Turbot T-Bone

The ultimate seafood luxury

£17.50

Build Your Own Cheese Hamper

Send a bespoke hamper to a special someone

£0.00

The Cheese Feast Box

For a truly sensational cheese feast

£39.95

Artisan Cheese Box

A delightful mix of zingy, creamy & aromatic cheeses

£30.00

Cooked all butter croissants with butter, and various fruit preserves and jams

Bake at Home, All Butter Croissants

Decadent & gloriously golden

£5.60

Bake at Home, All Butter Almond Croissants

The perfect pastry for any sweet tooth

£7.70

Cooked Hobbs House Pain Au Chocolat Pastries with mugs of coffee

Bake at Home, Pain Au Chocolat

Rich, butter pastry with molten dark chocolate

£6.50