




Naturally Reared for the Best Flavour
Bring family and friends together over a feast made with ethically reared, slow-grown meat. From Cull Ewe mutton to rich and 100% grass fed beef, our Easter selection is reared for exceptional taste. Ethically sourced from small-scale farms, every bite is a celebration of quality, tradition, and sustainability.


Taste & Tradition
A proper Easter roast should be packed with deep, natural flavour. Our roasting joints, from tender lamb to whole chickens, are traditionally reared for the best texture and taste, just as it should be.

Free Range Apricot & Hazelnut Stuffed Chicken
Our stuffed chicken makes a perfect centerpiece for celebratory meals.