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  • Grass Fed Beef Whole Fillet
  • Grass Fed Beef Whole Fillet
  • Grass Fed Beef Whole Fillet

Grass Fed Beef Whole Fillet

The unrivalled star of the show Read more

From £89.95
Pick your size
  • 1kg
    -
    £89.95
    Out of stock
    Serves 5-6
  • 1.5kg
    -
    £133.75
    Out of stock
    Serves 7-8

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Our 100% Grass Fed Beef Fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour. 

    Our whole beef fillet is a proper celebration cut that needs quick, unfussy cooking to let it sing as the unrivaled star of the show.

    Hung for at least four weeks, our 100% Grass Fed Beef Fillet is a real show stopper and perfect for special occasion feasting. 

    We recommend 5 portions per kg.

  • 100% Grass Fed Beef

  • To defrost the Beef Fillet take it out of the freezer and remove it from its packaging. Place it on a plate and leave it out at room temperature for one day. Alternatively, place the plate of beef in the fridge and allow it to gently thaw for 2 days.

    Before cooking allow the joint to reach room temperature and pat dry.  

    Preheat the oven to 220oC/425oF/Gas Mark 7. Generously season the Fillet with sea salt and freshly ground black pepper. 

    Warm an oven proof pan on your hob. Add a little Beef Dripping to hot pan and once the fat is sizzling then place the fillet into the middle of the pan. Caramelise the Beef of on all sides, getting a nice brown crust forming, then transfer to the preheated oven and roast for 12-15 minutes. 

    If you are using a meat thermometer, you are looking for an internal temperature of 47-51oC. 

    Remove from the oven to rest for 15 minutes before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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