Grass Fed Beef Fillet
From £61.00
The fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour.
A real celebration cut that needs quick, unfussy cooking to let it sing as the unrivalled star of the show.
Hung for at least four weeks, our 100% Red Ruby Fillet is a real show stopper and perfect for special occasion feasting.
We recommend 5 portions per kg.
Warm an oven proof pan on your hob.
Rub a little sea salt and oil on your fillet and place into the hot pan.
Brown on all sides and then transfer to a 220C oven for 20 minutes.
Rest for 15 minutes before serving.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityPipers Farm Red Ruby Beef from Pipers Farm on Vimeo.
