HELP & CONTACT

98% Of Reviewers Recommend Pipers Farm

PIPERS POINTS

Back to
  • Grass Fed Beef Whole Fillet
  • Grass Fed Beef Whole Fillet
  • Grass Fed Beef Whole Fillet

Grass Fed Beef Whole Fillet

Unsurpassed in tenderness, with a buttery smooth bite and refined beefy flavour. Read more

From £74.95
Pick your size
  • 1kg
    -
    £74.95
    Serves 5-6
  • 1.5kg
    -
    £112.40
    Serves 7-8
Check what are available
You have selected

Why we love this

    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our 100% Grass Fed Beef Fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour. 

Our whole beef fillet is a proper celebration cut that needs quick, unfussy cooking to let it sing as the unrivaled star of the show.

Hung for at least four weeks, our 100% Grass Fed Beef Fillet is a real show stopper and perfect for special occasion feasting. 

We recommend 5 portions per kg.

Ingredients

100% Grass Fed Beef

Cooking Instructions

To defrost the Fillet remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Fillet in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Heat a fan assisted oven to 220C. 

Warm an oven proof pan on your hob.

Rub some good quality, pure Sea Salt into the meat. 

Add a little beef dripping to hot pan, then place the fillet into the middle of the pan. Brown on all sides and then transfer to the preheated oven and roast for 20 minutes.

Remove from the oven and rest for 15 minutes before serving.

Reviews

You May Also Like

We've curated a beautiful range of produce we think you'll love.

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
Keep browsing
All products Latest Offers The Journal

Choose a Delivery Day

Please pop your postcode in and we'll show you the delivery dates available in your area.