Grass Fed Beef Fillet

From £61.00

About our Grass Fed Beef Fillet

The fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour. 

A real celebration cut that needs quick, unfussy cooking to let it sing as the unrivalled star of the show.

Hung for at least four weeks, our Red Ruby Filet is a real show stopper and perfect for special occasion feasting. 

We recommend 5 portions per kg.


Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Warm an oven proof pan on your hob.

Rub a little sea salt and oil on your fillet and place into the hot pan.

Brown on all sides and then transfer to a 220C oven for 20 minutes.

Rest for 15 minutes before serving.

Where is fillet cut from?

Click the image to enlarge

Grass Fed Beef Fillet meat cuts diagram

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