Grass Fed Beef Fillet

The fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour.

A real celebration cut that needs quick, unfussy cooking to let it sing as the unrivalled star of the show.

Hung for at least four weeks, our Red Ruby Filet is a real show stopper and perfect for special occasion feasting.

We recommend 5 portions per kg.

How to store

When your meat arrives simply pop it into your freezer.

When you have chosen what you would like for supper, simply pull those items out, drop them; still in their individual packaging into cool water, wait for 15 minutes and remove the packaging then get cooking. Larger joints and whole birds will require slightly more time to thaw.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

UK Delivery
Standard delivery (delivered 8am - 6pm Tuesday - Saturday) - £4.95
Express delivery (delivered 8am -12pm Tuesday - Saturday) - £6.95
All orders over £100 qualify for free delivery

Please see our delivery page for information on all non UK mainland deliveries, including Scottish Highlands, Channel Islands, Isle of Man and Northern Island.

Grass Fed Beef Fillet

The fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour.

A real celebration cut that needs quick, unfussy cooking to let it sing as the unrivalled star of the show.

Hung for at least four weeks, our Red Ruby Filet is a real show stopper and perfect for special occasion feasting.

We recommend 5 portions per kg.

How to store

When your meat arrives simply pop it into your freezer.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

Scottish Highlands Delivery
Standard delivery (delivered 8am - 6pm - Tuesday - Saturday) - £9.95
All orders over £150 qualify for free delivery

Islands (Channel Islands, Isle of Man, Northern Island)
We deliver to the 'Islands' once per month.
Standard delivery (delivered 8am - 6pm) - £9.95
All orders over £150 qualify for free delivery
For delivery dates please visit our delivery page here

For further information regarding delivery, click here.

Cooking Tips & Recipes

Whole Fillet

Rare

Warm an oven proof pan on your hob.

Rub a little sea salt and oil on your fillet and place into the hot pan.

Brown on all sides and then transfer to a 220C oven for 20 minutes.

Rest for 15 minutes before serving.

Cooking Tips & Recipes

Whole Fillet

Rare

Warm an oven proof pan on your hob.

Rub a little sea salt and oil on your fillet and place into the hot pan.

Brown on all sides and then transfer to a 220C oven for 20 minutes.

Rest for 15 minutes before serving.

Grass Fed Beef Fillet Recipes from Pipers Farm

Where is fillet cut from?

Some believe the most prized part of a beef carcass. Cut from the hindquarter, the fillet has done the least work of the entire carcass. The fillet is supremely tender, with a fine-grained texture. Whilst it has less flavour than other cuts, its delicate melt in the mouth texture is the reason it has such a coveted reputation. Made up of three key cuts the Chateaubriand, Mignon and Tail.

Pipers Farm Red Ruby Beef from Pipers Farm on Vimeo.

Grass Fed Beef Fillet

Select Product

Quantity

Grass Fed Beef Fillet

Select Product

Quantity

Cooking Tips & Recipes

Whole Fillet

Rare

Cooking Tips & Recipes

Whole Fillet

Rare

Where is fillet cut from?

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