Grass
Grass
Grass

Grass Fed Beef Sirloin Steak

From £15.50

A fine-grained and well-marbled meat coupled with a generous swathe of sweetly flavoured fat. It's easy to see why the sirloin is a perennial favourite - with its robust flavour and substantial, juicy texture it's a really satisfying steak. 

Cut to exacting standards by our skilled butchers to obtain the perfect balance between meat and buttery fat, it's a classic cut that works well with hearty rich sauces.

Each steak weighs approximately 200g

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

Notes from the kitchen

Bring to room temperature and dry all over with kitchen towel.

Season lightly with sea salt and pepper.

Take a hot cast iron pan and without adding any oil place the steak upright, pressing the fat against the pan. Cook the fat for six minutes.

Place the steak flesh side against the pan and cook for two minutes.

Turn over and cook the other side for two minutes, until the juices start to appear.

Cook for a total of 10 minutes, then rest uncovered for at least 10 minutes.