Grass Fed Beef Sirloin Steak

From £15.50

About our Grass Fed Beef Sirloin Steak

A fine-grained and well-marbled meat coupled with a generous swathe of sweetly flavoured fat. It's easy to see why the sirloin is a perennial favourite - with its robust flavour and substantial, juicy texture it's a really satisfying steak. 

Cut to exacting standards by our skilled butchers to obtain the perfect balance between meat and buttery fat, it's a classic cut that works well with hearty rich sauces.

Each steak weighs approximately 200g

Storage

Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes...
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Delivery

There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
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Notes from the kitchen

Bring to room temperature and dry all over with kitchen towel.

Season lightly with sea salt and pepper.

Take a hot cast iron pan and without adding any oil place the steak upright, pressing the fat against the pan. Cook the fat for six minutes.

Place the steak flesh side against the pan and cook for two minutes.

Turn over and cook the other side for two minutes, until the juices start to appear.

Cook for a total of 10 minutes, then rest uncovered for at least 10 minutes.

Where are sirloin steaks cut from?

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Grass Fed Beef Sirloin Steak meat cuts diagram

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