Organic Beef Curry Frankfurter

A delicious take on a classic Currywurst Read more

£7.50

  • 6x
    -
    £7.50
    Serves 1-2 per person


  • ARTISAN
  • GLUTEN FREE
  • HANDMADE
  • NATURAL INGREDIENTS
  • ORGANIC
  • Based on the famous German sausage, the Currywurst is an Organic Beef Curry Frankfurter that provides everything you can expect from this classic sausage, with the added benefit of being made from wholesome, healthy, natural ingredients. 

    Beloved all over Western Europe, our friends at Rare and Pasture have given this famous sausage a Devon twist. Made using the finest Organic, Grass Fed Beef that has slowly grazed the lush pastures of the South West, Organic Garam Masala, Paprika, Chilli are added to the chopped meat. Once beautifully combined and carefully hand-filled into natural casings, the Organic Curry Frankfurters are gently smoked over beech and apple wood.

    We get our Organic Beef Curry Frankfurters from Fowlescombe Rare and Pasture Ltd. These are delicious served alongside buttery mash and greens, or piled into finger rolls and filled with excellent kraut and plenty of mustard. 

    We recommend 1-2 franks depending on your appetite and how you plan to serve them.

    Each pack arrived frozen ready to pop straight in your freezer, so you can savour them at your own pace. Once opened, they're best consumed within 3 days.

    6 Frankfurters per pack. Total weight approximately 240g.

  • Native Breed, Grass Fed Beef, *Filtered Water, *Sea Salt, Linseed, Garam Masala, Paprika, Chilli, *Natural Sheep Casing, 

    Antioxidant: Sea Buckthorn. *Denotes non-organic ingredients

  • To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Or pop the plastic pack into cool water and leave to thaw for 10-15 minutes. 

    Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the frankfurter to the pan and cook for about six minutes until heated through, turning occasionally. Don’t let the water dry out.

    Alternatively, cover your frankfurter with a paper towel and heat on medium in a microwave, allowing 40 to 50 seconds for each sausage. Or prick the packet, place it in microwave and heat for 3 minutes to 3 minutes 30 seconds.

    To cook on the BBQ:

    Defrost the frankfurters and place on the grill away from any direct flames. Cook over the coals, turning regulary, for around 4-6 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.


    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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