An intensely fun way of cooking, quick and easy to make our Boston Baked Beans are a great meal to whip on a cold day whilst on holiday or even with a gang in the garden.
Ingredients
Method
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Place a heavy pan over the heat and add a drizzle of oil.
Add the bacon and shallots to the pan and cook until starting to caramelise, stirring regularly.
Next add the black treacle, sugar, mustard and drained beans, stir well then add water to cover.
Leave to boil not forgetting to stir, until the liquid has reduced and thickened.
Served with toasted bread.
