Not all of us are after an extravagant affair when it comes to our festive roast bird. Perhaps there's a planned meeting with friends and family ahead of the big day, a pre-Christmas feast if you will, or you may even be one of our gang from overseas who celebrates the joyous event that is Thanksgiving. Nevertheless, Turkey cookery doesn't always have to be an arduous task, and can be treated much like many other roast meat meals.
Our brilliant friend, chef and award-winning food writer, Gill Meller has crafted this gorgeous recipe that allows autumns seasonal abundance to sing. He's paired gorgeous gluts of apples with sweet and piquant squash to create a hearty vegetable accompaniment for our slowly-grown, roast turkey breast. It's incredibly simple to make and leaves you more time to entertain, instead of slaving over the stove - always a win!