Our traditional Bronze Turkeys live a properly free-range life, living significantly longer than most other free-range and organic birds, they hatch in late spring and spend their first three weeks snuggled under a brooder to let them grow the feathers that will protect them outside. Our slow-growing Bronze Turkeys then spend the summer roaming freely on the farm, only ever eating a totally natural diet of straightforward cereals, grass and cider apples. All our Bronze Turkeys are plucked by hand and hung for 12 days to develop the most wonderful flavour that we have become famous for. Choose from whole birds for a show-stopping centrepiece, lean turkey steaks and turkey mince.