Autumn has blown its way across the land and with it brings an abundance of harvest time crops. Corn is in abundance and so is the last flush of beautifully ripe tomatoes.
When I think of Autumn, I think of comfort food; cosy bowls of warming food that nourish. There are few dishes more comforting than this incredible corn polenta with lightly spiced, melting duck legs and bursts of freshness from the last tomatoes. Smokey cheese is the final indulgent touch that begs for you to hunker down, draw the curtains and drift into a blissful moment of hygge, fork in hand.