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  • Properly Free Range Duck Leg
  • Properly Free Range Duck Leg
  • Properly Free Range Duck Leg

Properly Free Range Duck Leg

Delicious cooked long and slow until the meat falls off the bone Read more

From £3.50
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  • 1x
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    £3.50
    Serves 1-2
  • 2x
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    £7.00
    Serves 2-4
  • 4x
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    £14.00
    Serves 4-8
  • 6x
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    £21.00
    Serves 6-12
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  • Our Properly Free Range Duck Legs are delicious cooked long and slow until the meat falls off the bone. Our rich and delicious duck legs are the perfect cut for a hearty wholesome feast. 

    In the winter serve our Free Range duck legs with rustic pulses and beans for a rich warming stew. In the summer try shredding the rich duck meat from the bone and add to wraps along with a vibrant salad and a sticky Asian-style sauce. 

  • Free Range Duck

  • Preheat the oven to 180c

    Gently score the skin of the leg, being careful not to cut through to the flesh, then season the fat with sea salt and pepper.

    Take a cast iron pan and bring to a hot heat, place the leg skin side down in the pan and brown the skin so it's beautifully crispy. This should take no longer than 5 minutes.

    Pop on a baking tray and cook in the oven for 1 hour, checking the tenderness of the leg after about 45 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Crispy Duck Legs with Courgette & Basil Sauce

The essence of the perfect leg of duck is its crisp skin and tender meat. Here, crisp-skinned, roasted then fried duck legs are paired gorgeously with a creamy, fragrant sauce that is sure to keep you coming back for more.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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