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      • A tray of raw, properly free range legs
      • A tray of cooked, properly free range duck legs
      • Cooked, properly free range duck legs

      Properly Free Range Duck Leg

      Delicious for long & slow cooking Read more

      From £4.70
      Pick your size
      • 1x
        -
        £4.70
        Out of stock
        Serves 1-2
      • 2x
        -
        £9.40
        Out of stock
        Serves 2-4
      • 4x
        -
        £18.70
        Out of stock
        Serves 4-8
      • 6x
        -
        £28.10
        Out of stock
        Serves 6-12

      • Our Properly Free Range Duck Legs are delicious cooked long and slow until the meat falls off the bone, making a hearty and wholesome feast.

        In the winter serve our Free Range duck legs with rustic pulses and beans for a rich warming stew. In the summer try shredding the rich duck meat from the bone and add to wraps along with a vibrant salad and a sticky Asian-style sauce. 

      • Free Range Duck

      • Preheat the oven to 180c

        Gently score the skin of the leg, being careful not to cut through to the flesh, then season the fat with sea salt and pepper.

        Take a cast iron pan and bring to a hot heat, place the leg skin side down in the pan and brown the skin so it's beautifully crispy. This should take no longer than 5 minutes.

        Pop on a baking tray and cook in the oven for 1 hour, checking the tenderness of the leg after about 45 minutes.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Crispy Duck Legs with Courgette & Basil Sauce

      The essence of the perfect leg of duck is its crisp skin and tender meat. Here, crisp-skinned, roasted then fried duck legs are paired gorgeously with a creamy, fragrant sauce that is sure to keep you coming back for more.

      View recipe

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      Duck Leg Recipes

      A delicious combination of slow cooked Properly Free Range Duck Legs, soft pancakes and a dollop of rich hoisin sauce. Perfect for a help-yourself lunch or supper.
      View recipe

      Properly Free Range Duck

      Our Properly Free Range Ducks are slow grown, naturally, in small groups free to roam outside on healthy hillside pastures, in natural light with the freedom to display their natural instincts.
      Read more

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