Made with our Saddleback pork and the finest all natural ingredients.
You will never find any rusk, preservatives or anything artificial in our Sausagemeat, just pure natural wholesome ingredients.
All our sausage meat is gluten-free.
Each pack weighs 500g.
Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not add any preservatives to our sausages and burgers so they must be stored in the freezer.
You can cook your burgers and sausages from frozen (see cooking instructions below for more details).
If you have thawed the burgers or sausages, then consume within three days.
Our burgers and sausages are safe to refreeze.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
Fully defrost the sausagemeat.
For a simple stuffing, mix with one beaten egg, a handful of fresh herbs, a handful of oats or breadcrumbs and a pinch of salt and pepper.
To cook, place in an ovenproof dish and bake for 10 - 15 minutes at 180C. Pan fry for just a few minutes or stuff in a joint or a bird.
Try our recipe for Proper Stuffing