Our Venison Burgers are packed full of flavour and are incredibly nutritious. Venison is incredibly lean, high in omega 3 and protein and very low in cholesterol. We only use the finest all-natural ingredients in our handmade burgers.
All our venison is reared amongst a stunning ancient backdrop, just four miles from Pipers Farm. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey.
Our Venison burgers are gluten-free.
Your burgers and sausages will arrive frozen, simply pop them straight into your freezer and consume before the best before date printed on the pack. We do not add any preservatives to our sausages and burgers so they must be stored in the freezer.
You can cook your burgers and sausages from frozen (see cooking instructions below for more details).
If you have thawed the burgers or sausages, then consume within three days.
Our burgers and sausages are safe to refreeze.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
To cook in a pan.
Take a cast iron pan and place over a medium heat.
Place the burgers into the pan and cook for about 10 minutes, regularly flipping the burgers until cooked through.
You can also cook the burgers in the oven.
Place the burgers on an oven tray and into a pre-heated oven set at 180C. Bake for 35-40 minutes from frozen or 15 from fresh.