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      • Rockfish x Pipers Farm Sustainably Caught Mackerel Fish Fillets.

      Mackerel Fillets

      Succulent, with distinctive flavour Read more

      £5.50
      • 150g
        -
        £5.50
        Serves 2

      • Our mackerel is sustainably caught in the South West, and meticulously prepared by the team at Rockfish before being blast frozen moments from where it was landed. 

        Mackerel is a very versatile fish, which can be baked, grilled, poached or cooked over fire on your BBQ or fire bowl. It has a rich, distinct flavour, a moist, flaky texture and is considered one of the most nutrient-rich oily fish.

        Approx 150g (2-4 fillets)

      • Mackerel (FISH)

      • To grill, rub your fish with a little olive oil and salt and place skin-side up on a piece of parchment paper (this is to prevent fish from sticking) onto a grill pan. Place it under the grill on the top shelf, about 10 - 15 cm away from the heat, for about 8-10 minutes. 

        To pan-fry, use a non-stick pan or one that you know is non-sticky! Heat the pan and add a few tablespoons of oil.  When the oil is hot, lay the fish in the pan, flesh side down. Allow the fillets to sizzle and don’t be tempted to turn them, let the pan do the work, you will see the heat rise and the fish will firm up. Each fillet will only require 1-2 minutes of cooking.

      • All our fish is caught at its best and blast frozen at the quayside. Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Mackerel Recipes

      Our sustainably-caught Mackerel Fillets are the star of the show in this dish, sitting proudly on top of chunks of chargrilled courgette and a bed of garlicky, crushed beans on crusty sourdough toast.
      View recipe

      Sustainable Tinned British Seafood

      Our seas offer some of the best fish and seafood in the world, by tinning the fish, means we are able to preserve the locally landed fish and seafood in perfect condition, so when you pull open a can, they are as good as the day they were caught.
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