Saddleback Unsmoked Back Bacon
About our Saddleback Unsmoked Back Bacon
Our award-winning unsmoked bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour.
Our Saddleback back bacon is traditionally brine-cured and air-dried.
Saddleback Pork, Salt, Sugar, (contains preservative E250, E252). Read More
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Add the back bacon to a hot cast iron pan.
Allow the pan to heat up and the fat to gently render.
You can also pop the back bacon on a tray into a preheated oven set to 190C.
Cook for about seven minutes, until the bacon is beautifully crispy.