Traditionally Cured Unsmoked Streaky Bacon

Wonderful texture, that turns amazingly crisp in the pan. Read more

£4.50

  • 200g
    -
    £4.50
    Serves 2-3

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    ARTISAN
    FAMILY FARM
    HANDMADE
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our award-winning Unsmoked Streaky Bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour.

We traditionally brine cure whole sides of our slowly grown native breed pork. Once cured our sides of back bacon are hung and airdried for a week before slicing. The whole process to make our award-winning takes three weeks for our bacon to reach perfection.

“A handsome looking piece of pork. The flavour is sweet, rich and melts in the mouth. Superb bands of fat which are rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled.” - Great Taste Awards.

Approximately 200g per pack

Native Breed Pork, Salt, Preservative (E250, E252)*, Demerara Sugar.

*contains a TRACE of nitrates.

Fully defrost the bacon before cooking. To do this pop the pouch of bacon (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.


Add the streaky bacon to a cold cast iron pan. Place on a medium heat and allow the pan to heat up and the fat to gently render.


For very crispy bacon add the streaky bacon to a baking tray and place into a fan assisted preheated oven set to 190C and cook for approximately 7-10 minutes.

Elvis Drop Scones with Bacon Jam & Fried Bananas

Inspired by Elvis’ infamous sandwiches of peanut butter, bacon, jam and bananas. It may seem like a car crash of ingredients at first,  but if balanced well, they can be a delectable play of sweetness, salt and fat. You can make the bacon jam ahead of time and gently warm it through to serve.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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