Where is Streaky Bacon cut from?
Cut from the belly of the animal, streaky bacon comprises of a mixture of sweet meat and buttery fat. Our growing Saddleback pigs produce real fat that has real flavour. Our award-winning streaky bacon is a real celebration of delicious fat. Our streaky bacon is traditionally brine-cured and air dried. For smoked streaky bacon we smoke for about 8 hours over fresh oak chips.