Saddleback Unsmoked Streaky Bacon

Our Saddleback streaky bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour.

“A handsome looking piece of pork with a good golden colour. The flavour is smokey, sweet, rich and melts in the mouth. Superb bands of fat which are rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled.”

How to store

When your meat arrives simply pop it into your freezer.

When you have chosen what you would like for supper, simply pull those items out, drop them; still in their individual packaging into cool water, wait for 15 minutes and remove the packaging then get cooking. Larger joints and whole birds will require slightly more time to thaw.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

UK Delivery
Standard delivery (delivered 8am - 6pm Tuesday - Saturday) - £4.95
Express delivery (delivered 8am -12pm Tuesday - Saturday) - £6.95
All orders over £100 qualify for free delivery

Please see our delivery page for information on all non UK mainland deliveries, including Scottish Highlands, Channel Islands, Isle of Man and Northern Island.

Saddleback Unsmoked Streaky Bacon

Our Saddleback streaky bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour.

How to store

When your meat arrives simply pop it into your freezer.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

Scottish Highlands Delivery
Standard delivery (delivered 8am - 6pm - Tuesday - Saturday) - £9.95
All orders over £150 qualify for free delivery

Islands (Channel Islands, Isle of Man, Northern Island)
We deliver to the 'Islands' once per month.
Standard delivery (delivered 8am - 6pm) - £9.95
All orders over £150 qualify for free delivery
For delivery dates please visit our delivery page here

For further information regarding delivery, click here.

Saddleback Unsmoked Streaky Bacon from Pipers Farm

Cooking Tips & Recipes

Streaky Bacon

Add the streaky bacon to a cold cast iron pan.

Place on a medium heat and allow the pan to heat up and the fat to gently render.

You can also pop the streaky bacon on a tray into a preheated oven set to 190C.

Cook for about 7 minutes, until the bacon is beautifully crispy.

Cooking Tips & Recipes

Streaky Bacon

Add the streaky bacon to a cold cast iron pan.

Place on a medium heat and allow the pan to heat up and the fat to gently render.

You can also pop the streaky bacon on a tray into a preheated oven set to 190C.

Cook for about 7 minutes, until the bacon is beautifully crispy.

Saddleback Unsmoked Streaky Bacon Recipes from Pipers Farm

Where is Streaky Bacon cut from?

Cut from the belly of the animal, streaky bacon comprises of a mixture of sweet meat and buttery fat. Our growing Saddleback pigs produce real fat that has real flavour. Our award-winning streaky bacon is a real celebration of delicious fat. Our streaky bacon is traditionally brine-cured and air dried. For smoked streaky bacon we smoke for about 8 hours over fresh oak chips.

Saddleback Unsmoked Streaky Bacon meat cuts diagram

Pipers Farm Saddleback Pigs from Pipers Farm on Vimeo.

Saddleback Unsmoked Streaky Bacon

Quantity

Saddleback Unsmoked Streaky Bacon

Quantity

Cooking Tips & Recipes

Streaky Bacon

Cooking Tips & Recipes

Streaky Bacon

Where is Streaky Bacon cut from?

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