Our wild venison is available from October to April. All our wild venison is naturally reared on the finest Estates in Devon and Cornwall,
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as well as from the wild on stunning Dartmoor and Bodmin moor. It is strictly sourced from our expert group of professional stalkers who manage these majestic herds. Our Wild Venison Slow Cooking range is perfect for sumptuous stews, pies, braises and casseroles.
