Venison Osso Bucco

The most wonderful ingredient for any slow-cooked feast. Read more

From £5.50

  • 500g
    Serves 1-2
  • 1kg
    Serves 2-4

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  • All meat is delivered frozen
  • Our packaging is completely recyclable

Nothing beats a slow-cooked winter warmer, gently bubbling away all day while the flavours intensify. Our venison osso bucco makes the most wonderful ingredient for any slow-cooked feast. Packed full of proper marrow and good-for-you collagen, not only is our venison osso bucco completely delicious, but it will give your body a boost too, just when you need it in the coldest months.

Our venison is reared amongst a stunning ancient backdrop. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

Please be aware the size of the Venison Osso Bucco may vary.


Slow cook our venison shanks to release an amazingly gelatinous, rich flavour.

Best slow cooked for at least 2 hours, with plenty of liquid, on a low heat until the meat falls away from the bone.

Venison Osso Bucco with Orange & Bay Red Cabbage & Chestnuts

Winter stews and casseroles with their rich, earthy flavours from slow-cooked sweet onions and aromatic bay are the perfect dish to warm us at this time of year.

View recipe

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