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  • Venison Osso Bucco
  • Venison Osso Bucco
  • Venison Osso Bucco

Venison Osso Bucco

The most wonderful ingredient for any slow-cooked feast. Read more

From £5.50
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  • 500g
    -
    £5.50
    Out of stock
    Serves 1-2
  • 1kg
    -
    £11.50
    Out of stock
    Serves 2-4
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Why we love this

    1 WEEK HUNG
    FORAGE FED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Nothing beats a slow-cooked winter warmer, gently bubbling away all day while the flavours intensify. Our venison osso bucco makes the most wonderful ingredient for any slow-cooked feast. Packed full of proper marrow and good-for-you collagen, not only is our venison osso bucco completely delicious, but it will give your body a boost too, just when you need it in the coldest months.

Our venison is reared amongst a stunning ancient backdrop. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

Please be aware the shape and size of the Venison Osso Bucco will vary in each pack.

Ingredients

Venison

Cooking Instructions

Slow cook our venison shanks to release an amazingly gelatinous, rich flavour.

Best slow cooked for at least 2 hours, with plenty of liquid, on a low heat until the meat falls away from the bone.

Reviews

Venison Osso Bucco with Orange & Bay Red Cabbage & Chestnuts

Winter stews and casseroles with their rich, earthy flavours from slow-cooked sweet onions and aromatic bay are the perfect dish to warm us at this time of year.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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