Venison Osso Bucco
The most wonderful ingredient for any slow-cooked feast. Read more
Why we love this
Nothing beats a slow-cooked winter warmer, gently bubbling away all day while the flavours intensify. Our venison osso bucco makes the most wonderful ingredient for any slow-cooked feast. Packed full of proper marrow and good-for-you collagen, not only is our venison osso bucco completely delicious, but it will give your body a boost too, just when you need it in the coldest months.
Our venison is reared amongst a stunning ancient backdrop. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey.
As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer at Pipers Farm: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”
Please be aware the shape and size of the Venison Osso Bucco will vary in each pack.
Slow cook our venison shanks to release an amazingly gelatinous, rich flavour.
Best slow cooked for at least 2 hours, with plenty of liquid, on a low heat until the meat falls away from the bone.
Venison Osso Bucco with Orange & Bay Red Cabbage & Chestnuts
Winter stews and casseroles with their rich, earthy flavours from slow-cooked sweet onions and aromatic bay are the perfect dish to warm us at this time of year.
Pure Grass Fed Beef Stock 500ml
A full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth£4.50
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