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  • British Pollack Fillets
  • British Pollack Fillets
  • British Pollack Fillets

British Pollack Fillets

Flaky & delicious, a versatile white fish Read more

£5.50
  • 1x Fillets
    -
    £5.50
    Out of stock
    Serves 1

  • Pollack is one of the most sustainable species of white fish available. There are plentiful stocks of this beautiful iridescent fish in and around the South West, making it a brilliant replacement for hugely popular, but unfortunately now under threat, Cod. 

    With large flakes, Pollack is firm and juicy. Anything you can do with a Cod, you can do with a Pollack, which makes this fish utterly versatile and a big favourite of ours. From simple panfrying to sizzling on the barbecue, dicing up and adding to a comforting fish pie or simmering gently in a fragrant curry, the list of variations goes on and on. 

    Pollack is recommended as a species we should be eating more of due to its low impact catch method, availability and abundance on our British shores. 

    You'll find Pollack distributed throughout the Atlantic, living close to the shore or near to the sea bed around rocky reefs and wrecks. As the Pollack grow they will migrate to deeper water where they will mature at around 3 years old, however, it isn't unheard of to catch Pollack at nearer 10 years old, as they can live up to 15. 

    All our Pollack is MSC certified and recommended by the Cornwall Good Seafood Guide. 

    Approx 180g per fillet.

  • Pollack (FISH)

  • Our cooking times are just a guide. Your fish may vary in thickness, it may be warmer or cooler when it hits the pan, your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.  

    Baked in parchment 

    190C/Gas Mark 5

    Place the fish into a parcel of greaseproof paper or foil, lightly oil and season the fish and seal the parchment. Bake for 10-12 minutes. 

    Roasted

    200C/Gas Mark 6

    Place the fish into a roasting tin, lightly oil and season. Roast in the oven uncovered for 8-10 minutes.

    Poached

    In a simmering stock, milk or sauce, cook for 4-6 minutes. 

    Barbecued

    Lightly oil and season the fish all over. Place over the grill skin-side-down and cook for 3-5 minutes. Flip over to the flesh side and cook for 1-2 minutes. Total cooking time 4-7 minutes. 





  • All our fish is caught at its best and blast frozen at the quayside. 

    Once defrosted it will be as fresh as the day it was landed. Once thawed, store it in the fridge and enjoy it within the next 2-3 days as you would with fresh fish.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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We've curated a beautiful range of produce we think you'll love.

Pan Fried Pollack with Very Herby White Beans, by Gill Meller

The combination of juicy flaky Pollack with crispy skin, paired with silky herby beans is sublime. You'll want to make this recipe again and again.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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