Lamb Shanks from Pipers Farm

Where are lamb shanks cut from?

Lamb shank is a super-simple, cheaper cut that goes a long way. Taken from the lower part of the back legs, there is a lot of collagen in the shank, which, when cooked slowly, gives the meat a lovely soft, melting texture, making this cut that’s perfect for stews and slow-cooking.

Lamb Shanks meat cuts diagram