Grass Fed Beef Osso Bucco
Ideal for braising, with rich bone marrow providing intense flavour Read more
Why we love this
Osso Bucco is a robust piece of meat that's best known as a braising cut.
Slow cooking on the bone imparts the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso bucco' which literally translates to 'bone hole'.
What is so special about our Grass Fed Beef Osso Bucco is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.
100% Grass Fed Beef
To defrost the osso bucco, place into a bowl of cool water (still in its packaging) and leave for approximately 30 minutes.
Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the osso bucco and sear on both sides.
To the casserole pan add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and a pouof pure beef broth.
Pop the lid on and place the dish into a preheated oven set to around 150C. Cook for 5 hours - the longer the better.
Slowly Braised Osso Bucco with Squash Gnocchi
Osso Buco is one of our seasonal stars. It's perfect for the lazy cook amongst us with its 'chuck it in the oven and see what happens' durability. We have, however finessed this recipe to include homemade squash gnocchi. An ode to Autumn, if you like.
Pure Grass Fed Beef Stock 500ml
A full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth£4.50
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