Organic Blackcurrant Liqueur
Blackcurrant liqueur makes a delicious alternative to port Read more
This award-winning blackcurrant liqueur is made from several different varieties, all grown Miles' Costwolds farm – Bens Alder, Conan, Tinnan, and Hope, plus a mystery variety propagated from cuttings taken from the Manor’s fruit cage.
The fruit is ready to pick from early July through to mid-August. Organic spirit and sugar are added to fortify the base blackcurrant wine. The finished product is naturally rich in Vitamin C and antioxidants, made totally naturally, it contains no sulphites.
Blackcurrant liqueur makes a delicious alternative to port as an accompaniment to a cheeseboard. We particularly recommend it paired with creamy blue cheese.
Blackcurrants, sugar, spirit