Organic Sloe Gin

Sloes are soaked in organic Juniper Green gin, sweetened with organic sugar for a delicious tipple Read more


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Blackthorn is the bush from which sloes, a dusky berry of the plum family, are derived. On Miles' Cotswolds farm the blackthorn grows in abundance, away from roads and pollutants, and every year a bounteous crop of sloe berries is yielded.

The sloes are soaked in organic Juniper Green gin, sweetened with organic sugar. The sloes steep in the gin for several months before being hand filtered and bottled. To enhance the fruitiness, we blend a hint of our blackcurrant liqueur in with the finished sloe gin.

Sloe gin is a hip flask essential, but is also a cocktail favourite, try in a negroni (2 measures sloe gin, one measure campari, one measure sweet vermouth, ice) or with champagne. In the kitchen it is a wonderful alternative to brandy in cooking, adding a measure to your roast chicken gravy transforms the flavour.


Sloes, Sugar, Gin

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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