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  • Native Breed Unsmoked Gammon Hock
  • Native Breed Unsmoked Gammon Hock

Native Breed Unsmoked Gammon Hock

Our native breed free range gammon hocks are traditionally brine-cured and air dried to create a wonderful flavour and sublime texture. Read more

From £3.85
Pick your size
  • 1kg (hind)
    -
    £6.95
    Out of stock
    Serves 1-2
  • 500g (fore)
    -
    £3.85
    Out of stock

  • Discover the rich, flavorful potential of our Native Breed Unsmoked Gammon Hocks. Perfect for enhancing a variety of dishes, these hocks are brine-cured and air-dried to achieve a sublime texture and deep taste. Our gammon hocks, sourced from naturally reared pigs, are packed with nutrients and flavor, making them a versatile kitchen staple.

    Key Features:

    Traditional Curing: Brine-cured and air-dried for superior taste and texture.

    Versatile Use: Ideal for soups, stews, and hearty meals.

    Choice of Cuts: Available in fore (front leg) and hind (back leg) for different needs.

    Elevate your cooking with these high-quality gammon hocks, a true culinary delight.

  • Free Range Pork, Salt, Demerara Sugar (Sugar Cane Molasses, Sugar)

  • To defrost the Gammon Hock remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Hock in the fridge and allow it to gently thaw for two days.


    The hock is mostly made up of skin and bone and lots of connective tissue. They require a long slow cook in order to soften and render the meat and gelatine.


    Place the hocks in a good sized casserole pan and cover with water. You can pop a lid on and cook in a low oven set to around 140C for 8 hours.


    Aternatively place the hocks and water on the hob, bring to the boil, then turn the heat down so the pan is gently blipping. Cook for around 4 hours until the hocks are tender.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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