For most households, porridge is a breakfast staple. It's usually served as a hearty sweet dish to see you through the colder months.
The humble oat shouldn't just be resigned to the breakfast shelf. Oats are a versatile ingredient in the kitchen, they make a healthy choice as they are high in fibre and low on the glycemic index, meaning they will keep you feeling fuller for longer with more sustained energy.
A far cry from Oliver Twist’s gruel, porridge packs a serious punch for breakfast, brunch, and even dinner.
Our savoury porridge makes the ultimate comfort food, think of it as a softer, cuddlier version of a risotto, an oat-otto if you will.
