This is a wonderful recipe to show how a little meat can go a long way. The protein-rich lentils play the starring role in this dish, with sausages taking on a supporting act. We have suggested that this recipe feeds 4, but you could stretch it to 6 if you allow fewer sausages per person.
The salsa verde is non negotiable here, the vibrant sharpness does wonders to cut through the richness of this dish.
The whole thing freezes perfectly too, for those make ahead moments, or when you want to keep your leftover food waste in check.