We are delighted to be partnered once again with Claire Thomson, or perhaps you may know her from her Instagram alias, 5 O'Clock Apron. We've been fans of Claire's for years; all of her cookbooks are a mainstay on the Pipers Farm kitchen shelves. From her go-to weekday recipes to to her wonderful IGTV's with her family getting us through lockdown, Claire makes cooking relaxing and easy for kids and a downright breeze for exhausted but hungry adults.
As we move from uncertain times to the shaky semblance of normality, we are shining the light on less but better meat. Claire is a whizz at stretching meals out to make wonderful meals for the whole week and she's put together for us 6 utterly delicious recipes for 4 people from just 2 cuts of meat. You'll find easy breezy dishes that are sure to jazz up any mid-week meal.
Now over to Claire.
This is a fantastic way to use up any leftovers that you have rattling around your fridge. Lunch or dinner, this can be bulked up with as many or as little sides as you wish.
