If you’re thinking about cooking some really nice pork over a hot, smoky fire, then these particular steaks, might be just what you’re looking for.
They have an excellent flavour and stay lovely and juicy on the inside, even if they’re dark and crispy on the outside. The sauce is exceptionally easy to make, but has so much depth.
If anchovies aren’t your favourite, you can leave them out and the result will still be tasty.
Recipe from the book Outside by Gill Meller, published by Quadrille Books available in all good bookstores now for just £30!
Photography by Andrew Montgomery (@montgomeryphoto).