Native Breed Pork Neck Steak

Perfect gently cooked on the barbecue, or cooked super slowly in the oven Read more


  • 1kg
    £16.50 Regular price £14.85
    Out of stock
    Serves 4-5

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our Native Breed Pork Neck has to be one of our favourite cuts of pork. With rich melting fat laced throughout the meat, the sweet flavour of our three week hung, pasture raised pork is sublime. 

Our Pork Neck Steak works perfectly on the BBQ, if you allow the flames to gently lick the pork and create a lightly charred outside, you will have a very special meal on your hands. 

We hang our slowly grown, native breed pork for at least three weeks, resulting in a lingering depth of flavour and firm texture.

This incredible cut for the BBQ has won some of the country's top awards including the rare and prestigious 3 stars in the Great Taste Awards. 

"A juicy mouthful - soft and tender, great pork flavour and a superb finish." 

"The fat is full of flavour and a great melt in the mouth texture."

About our Native Breed Pork Neck Steak 

Properly pasture raised pork

Native breed Saddleback and Tamworth Pigs 

Slowly reared on small scale family farms

Bred and reared outdoors their whole lives 

Natural diet including homegrown oats, kale and fodder beet 

Hung on the carcass for 3 weeks to enhance the depth of flavour. 

You can find out more about how we rear our native breed pigs here. 

Free Range Pork

Get a heavy-based pan extremely hot and place the pork in. Sear pork on all sides so that there is a wonderfully caramelised brown crust to the pork neck. Then, reduce the heat to medium and turn the pork every few minutes to ensure even cooking on all sides. 

If cooking over a firepit, ensure that the grid is extremely hot before searing pork on all sides. Once seared, move the pork neck steak over to the side of the grid lower in temperature to cook for the remainder of the time.  

After 30 minutes, check the temperature at the centre of the steak. The target temperature should be 62°c at the core of the steak. Once achieved, leave to rest at room temperature for 15 minutes. 

Carve to desired thickness and serve alongside fresh salads and crusty bread rolls for an outsanding midsummer feast. 

Sticky Soy BBQ Pork Neck

A sticky and delicous marinade, perfectly compliaments the sweet, buttery flavour of our native breed pork neck. A little charr on the outside of this cut adds even more depth to the flavour of our award winning pork.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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