When it comes to eating al fresco, there are few cuts more perfectly suited to the barbecue than our Grass Fed Beef Rump Tail. The rich beefy flavour of this interesting open grained steak makes it the perfect lump of meat to sizzle hot and fast over flaming coals.
Pairing smokey caramelisation of carefully charred meat with sweet, nutty baby leeks is spring eating at its very finest.