Grass Fed Beef Rump Tail
Rump Tail is most suited to cooking on the barbecue Read more
Why we love this
Well flavoured with a distinctive grain, our Grass Fed Beef Rump Tail is perfect for those who like a bit of character in their beef.
Our Grass Fed Rump Tail is best cooked fast and hot. Rump Tail is most suited to cooking on the barbecue. The smokey caramelisation of carefully charred meat complements the rich beefy flavour of this interesting cut.
Each rump tail weighs approx 750g.
100% Grass Fed Beef
Take a castiron pan and place over a high heat.
Season the rump tail all over with pure sea salt.
Once the pan is smoking hot add a little beef dripping and place the rump tail into the centre of the pan.
Sear and caramelise the rump tail all over.
Turn the heat down and keep turning the rump tail every couple of minutes.
The rump tail is cooked when the centre of the joint reaches 47C.
Leave to rest for 15 minutes and slice thinly.
Jamaican Jerk Rump Tail with Soy Hispi Cabbage
The unbelievable umami flavour of the soy dressed, charred, Hispi Cabbage is the most divine accompaniment to our Grass Fed Beef Rump Tail.
Jamaican Jerk Rub 1x
Our Jamaican Jerk rub is brought together into a dazzling whirl of flavours, evocative of the sunny Caribbean.£3.25
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