Grass Fed Beef Rump Tail
About our Grass Fed Beef Rump Tail
Well flavoured with a distinctive grain, our Red Ruby Beef Rump Tail is perfect for those who like a bit of character in their beef.
Best cooked fast and hot, rump tail is most suited to cooking on the barbecue. The smokey caramelisation of carefully charred meat compliments the rich beefy flavour of this interesting cut.
Each rump tail weighs approx 1kg. We recommend 5 portions per kg
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Sear and caramelise all over in a very hot pan. Turn the heat down and then keep turning the joint every couple of minutes.
A meat thermometer in the centre of the thickest part should be 45C.
Allow to rest for at least 15 minutes before carving crossways.