100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Well flavoured with a distinctive grain, our Red Ruby Beef Rump Tail is perfect for those who like a bit of character in their beef.
Best cooked fast and hot, rump tail is most suited to cooking on the barbecue. The smokey caramelisation of carefully charred meat compliments the rich beefy flavour of this interesting cut.
Each rump tail weighs approx 750g. We recommend 5 portions per kg
Sear and caramelise all over in a very hot pan. Turn the heat down and then keep turning the joint every couple of minutes.
A meat thermometer in the centre of the thickest part should be 45C.
Allow to rest for at least 15 minutes before carving crossways.
Try one of our delicious recipes:
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
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