Grass Fed Beef Rump Tail

Rump Tail is most suited to cooking on the barbecue Read more

From £21.00

  • 750g
    -
    £21.00
    Serves 4-5
  • 1kg
    -
    £28.00
    Serves 5-6

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Well flavoured with a distinctive grain, our Grass Fed Beef Rump Tail is perfect for those who like a bit of character in their beef.

Our Grass Fed Rump Tail is best cooked fast and hot. Rump Tail is most suited to cooking on the barbecue. The smokey caramelisation of carefully charred meat complements the rich beefy flavour of this interesting cut. 

Each rump tail weighs approx 750g.

100% Grass Fed Beef

Take a castiron pan and place over a high heat. 

Season the rump tail all over with pure sea salt.

Once the pan is smoking hot add a little beef dripping and place the rump tail into the centre of the pan. 

Sear and caramelise the rump tail all over. 

Turn the heat down and keep turning the rump tail every couple of minutes. 

The rump tail is cooked when the centre of the joint reaches 47C.

Leave to rest for 15 minutes and slice thinly.

Jamaican Jerk Rump Tail with Soy Hispi Cabbage

The unbelievable umami flavour of the soy dressed, charred, Hispi Cabbage is the most divine accompaniment to our Grass Fed Beef Rump Tail.

View recipe

  • Jamaican Jerk Rub  1x

    Our Jamaican Jerk rub is brought together into a dazzling whirl of flavours, evocative of the sunny Caribbean.

    £3.25

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