Grass Fed Beef Rump Tail

Rump Tail is most suited to cooking on the barbecue Read more

From £21.00

  • 750g
    -
    £21.00
    Out of stock
    Serves 4-5
  • 1kg
    -
    £28.00
    Out of stock
    Serves 5-6

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Well flavoured with a distinctive grain, our Grass Fed Beef Rump Tail is perfect for those who like a bit of character in their beef.

Our Grass Fed Rump Tail is best cooked fast and hot. Rump Tail is most suited to cooking on the barbecue. The smokey caramelisation of carefully charred meat complements the rich beefy flavour of this interesting cut. 

Each rump tail weighs approx 750g.

100% Grass Fed Beef

Take a castiron pan and place over a high heat. 

Season the rump tail all over with pure sea salt.

Once the pan is smoking hot add a little beef dripping and place the rump tail into the centre of the pan. 

Sear and caramelise the rump tail all over. 

Turn the heat down and keep turning the rump tail every couple of minutes. 

The rump tail is cooked when the centre of the joint reaches 47C.

Leave to rest for 15 minutes and slice thinly.

Jamaican Jerk Rump Tail with Soy Hispi Cabbage

The unbelievable umami flavour of the soy dressed, charred, Hispi Cabbage is the most divine accompaniment to our Grass Fed Beef Rump Tail.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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