This Sea Bass with Chorizo, Parsnips, Capers and Rosemary recipe has all the ingredients for a spectacular Christmas feast. The brilliant Gill Meller takes our whole Wild Sea Bass and turns it into an absolute festive showstopper and makes the most of its incredible texture and flavour.
Sea Bass has a classy reputation for many years, it has been featured on the menu of the best restaurants and is beloved by home cooks. However, this demand has driven the intensification of sea bass, and often you'll find on the fishmonger's slab or served up in a restaurant is farmed sea bass - an ecological nightmare.
Our Wild Sea Bass is sustainably line caught by our Dorset-based husband and wife team of Ian and Annie Gilbert. Each fish is meticulously prepared and ready for you to cook with ease.