Slowly reared, native pork is a thing of beauty, it requires little attention to turn it into a fabulous feast. Salted crackling with its deeply umami character encases tender, sweet meat that is so more-ish you'll find yourself going back again and again, until, alas, there is none left!
Some may find it a slightly unusual combination, however, well-reared pork and beautifully buttery scallops make a harmonious couple. Think scallops with bacon - or the classic, scallops and black pudding. There is a real love affair between the two headline ingredients.
Our brilliant friend Gill Meller crafted this fabulous dish with celebrations in mind. There is often so much entertaining during the festive season, however Turkey must wait for its time to shine on the big day. That's where this recipe comes in, this is a proper dinner party feast that will definitely impress your guests.