Smoked Duck is often attributed to Szechuan cuisine, the rich meat combining wonderfully with the powerful smoke works so well agains the hot and sour ingredients in the region. With it's flavourful meat, smoked duck lends itself to a variety of dishes.
Here, we have paired our smoked duck breast with seasonal star, the bounteous autumnal pear. This seasonal fruit is so delicately sweet and bursting with flavour, it blends fantastically well with the warming smoked duck for a wonderful explosion of tastes. For texture, brittle and bitter curly kale comes into play, bouncing sharply off the soft, sweet pear and savoury duck. Finally, the nutty embrace of the toasted hazelnut for a fragrant aftertaste.
Simple ingredients and flavours that combine together so divinely well in this treat of a canapé. Trust us when we say, you really won't want to share.