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  • Properly Free Range Duck Breast

Properly Free Range Duck Breast

Crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour Read more

From £7.50
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  • 1x
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    £7.50
    Serves 1-2
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    £15.00
    Serves 2-4
  • 4x
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    £30.00
    Serves 4-8
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Why we love this

    FAMILY FARM
    PASTURE RAISED
    PROPERLY FREE RANGE

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

Our Properly Free Range Duck Breast makes a mouth-watering feast. With crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour. 

Our ducks live a properly free-range life, roaming amongst lush pasture, eating a natural diet of forage and whole grains.

It's no wonder our properly free range duck breast scooped up one of the country's most prestigious awards - a Great Taste award. Here's what the judges had to say:

"Beautifully tender - full of flavour and succulent."

"Soft and melt in the mouth texture. Just gorgeous."

Each duck breast weighs approximately 200g - 225g

Ingredients

Free Range Duck

Cooking Instructions

Bring the duck breast to room temperature and preheat your oven to 180C.

Carefully pierce the fattiest parts of the skin all over and season the fat with sea salt and pepper.

Take a cold castiron pan and place skin side down. Only turning the duck once the pan is up to full temperature and you hear the fat sizzle. 

Turn the breast onto the flesh side and cook for 1 minute until browned. 

Once the fat has rendered and the duck breast browned (should take no longer than 5 minutes) pop the pan into your preheated oven and cook for a further 6 minutes. 

Remove from the oven and rest for at leats 10 minutes, uncovered. 

Reviews

Duck Breast with Braised Chicory & Kohlrabi Remoulade

Wonderfully versatile and so quick and easy to make, duck breast is a wonderful staple for any a mid week supper.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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