Free Range Duck Breast

Our free-range duck breasts make a mouth-watering feast. With crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour.

Our ducks live a properly free-range life, roaming amongst lush Devon pasture, eating a natural diet of forage and whole grains. Our free-range duck live significantly longer than most other free-range and organic birds.

We hang our ducks for a week to further develop a depth of flavour and enhance the delicious texture of the meat.

Each duck breast weighs approximately 250g.

How to store

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.

When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

Larger joints and whole birds will require slightly more time to thaw. We recommend taking these out the day before and leaving them on your kitchen draining board to gently thaw.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

UK Delivery
Standard delivery (delivered 8am - 6pm Tuesday - Saturday) - £4.95
Express delivery (delivered 8am -12pm Tuesday - Saturday) - £6.95
All orders over £100 qualify for free delivery

Please see our delivery page for information on all non UK mainland deliveries, including Scottish Highlands, Channel Islands, Isle of Man and Northern Island.

Free Range Duck Breast

Our free-range duck breasts make a mouth-watering feast. With crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour.

We hang our ducks for a week to further develop a depth of flavour and enhance the delicious texture of the meat.

Each duck breast weighs approximately 250g.

How to store

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

Larger joints and whole birds will require slightly more time to thaw. We recommend taking these out the day before and leaving them on your kitchen draining board to gently thaw.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

Scottish Highlands Delivery
Standard delivery (delivered 8am - 6pm - Tuesday - Saturday) - £9.95
All orders over £150 qualify for free delivery

Islands (Channel Islands, Isle of Man, Northern Island)
We deliver to the 'Islands' once per month.
Standard delivery (delivered 8am - 6pm) - £9.95
All orders over £150 qualify for free delivery
For delivery dates please visit our delivery page here

For further information regarding delivery, click here.

Cooking Tips & Recipes

Free Range Duck Breast

To Cook Pink

Bring the duck breast to room temperature and preheat your oven to 180C.

Carefully pierce the fattiest parts of the skin all over and season the fat with sea salt and pepper.

Take a cold cast iron pan and place skin side down. Only turning the duck once the pan is up to full temperature and you hear the fat sizzle.

Turn the breast onto the flesh side and cook for 1 minute until browned.

Once the fat has rendered and the duck breast browned (should take no longer than 5 minutes) pop the pan into your preheated oven and cook for a further 6 minutes.

Remove from the oven and rest for at leats 10 minutes, uncovered.

Cooking Tips & Recipes

Free Range Duck Breast

To Cook Pink

Bring the duck breast to room temperature and preheat your oven to 180C.

Carefully pierce the fattiest parts of the skin all over and season the fat with sea salt and pepper.

Take a cold cast iron pan and place skin side down. Only turning the duck once the pan is up to full temperature and you hear the fat sizzle.

Turn the breast onto the flesh side and cook for 1 minute until browned.

Once the fat has rendered and the duck breast browned (should take no longer than 5 minutes) pop the pan into your preheated oven and cook for a further 6 minutes.

Remove from the oven and rest for at leats 10 minutes, uncovered.

Free Range Duck Breast Recipes from Pipers Farm

Where are duck breasts cut from?

The breasts are taken from the front of the bird and are best served blushing pink.

Free Range Duck Breast meat cuts diagram

Free Range Duck Breast

Select Product

Quantity

Free Range Duck Breast

Select Product

Quantity

Cooking Tips & Recipes

Free Range Duck Breast

To Cook Pink

Cooking Tips & Recipes

Free Range Duck Breast

To Cook Pink

Where are duck breasts cut from?

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