Free Range Duck Breast
From £7.00
Our free-range duck breasts make a mouth-watering feast. With crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour.
Our ducks live a properly free-range life, roaming amongst lush Devon pasture, eating a natural diet of forage and whole grains. Our free-range duck live significantly longer than most other free-range and organic birds.
We hang our ducks for a week to further develop a depth of flavour and enhance the delicious texture of the meat.
Each duck breast weighs approximately 250g.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityNotes from the kitchen
Bring the duck breast to room temperature and preheat your oven to 180C.
Carefully pierce the fattiest parts of the skin all over and season the fat with sea salt and pepper.
Take a cold cast iron pan and place skin side down. Only turning the duck once the pan is up to full temperature and you hear the fat sizzle.
Turn the breast onto the flesh side and cook for 1 minute until browned.
Once the fat has rendered and the duck breast browned (should take no longer than 5 minutes) pop the pan into your preheated oven and cook for a further 6 minutes.
Remove from the oven and rest for at leats 10 minutes, uncovered.
Or try our recipe for Smoked Hickory Duck Breast, Labneh & Confit Garlic
