Properly Free Range Duck Breast
Crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour Read more
From
£7.50
Why we love this
FAMILY FARM
PASTURE RAISED
PROPERLY FREE RANGE
Delivery
-
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
-
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
-
Delivered in compostable and fully recyclable packaging
Product details
Our Properly Free Range Duck Breast makes a mouth-watering feast. With crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour.
Our ducks live a properly free-range life, roaming amongst lush pasture, eating a natural diet of forage and whole grains. Our free-range ducks live significantly longer than most other free-range and organic birds.
It's no wonder our properly free range duck breast scooped up one of the country's most prestigious awards - a Great Taste award. Here's what the judges had to say:
"Beautifully tender - full of flavour and succulent."
"Soft and melt in the mouth texture. Just gorgeous."
Each duck breast weighs approximately 200g - 225g
Ingredients
Free Range Duck
Cooking Instructions
Bring the duck breast to room temperature and preheat your oven to 180C.
Carefully pierce the fattiest parts of the skin all over and season the fat with sea salt and pepper.
Take a cold castiron pan and place skin side down. Only turning the duck once the pan is up to full temperature and you hear the fat sizzle.
Turn the breast onto the flesh side and cook for 1 minute until browned.
Once the fat has rendered and the duck breast browned (should take no longer than 5 minutes) pop the pan into your preheated oven and cook for a further 6 minutes.
Remove from the oven and rest for at leats 10 minutes, uncovered.
Reviews
Duck Breast with Braised Chicory & Kohlrabi Remoulade
Wonderfully versatile and so quick and easy to make, duck breast is a wonderful staple for any a mid week supper.
-
Bungay, Raw Milk Cultured Butter 200g
Made with raw milk and cultured to make it kind for your gut.
£6.50
-
View more details -
- SOLD OUT FOR CHRISTMAS 22
View more details Properly Free Range Duck Leg
-
- SOLD OUT FOR CHRISTMAS 22
View more details Properly Free Range Whole Duck
