Properly Free Range Duck Stir Fry
From £4.50
Properly Free Range Duck Breast
Crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour Read more
From
£7.00
Why we love this
PASTURE RAISED
PROPERLY FREE RANGE
Delivery
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Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
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Speedy next day delivery or select a day
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All meat is delivered frozen
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Our packaging is completely recyclable
Product details
Our Properly Free Range Duck Breast makes a mouth-watering feast. With crispy skin and a rich buttery texture, the sweet meat has a real depth of flavour.
Our ducks live a properly free-range life, roaming amongst lush pasture, eating a natural diet of forage and whole grains. Our free-range ducks live significantly longer than most other free-range and organic birds.
Each duck breast weighs approximately 250g.
Ingredients
Free Range Duck
Cooking Instructions
Bring the duck breast to room temperature and preheat your oven to 180C.
Carefully pierce the fattiest parts of the skin all over and season the fat with sea salt and pepper.
Take a cold castiron pan and place skin side down. Only turning the duck once the pan is up to full temperature and you hear the fat sizzle.
Turn the breast onto the flesh side and cook for 1 minute until browned.
Once the fat has rendered and the duck breast browned (should take no longer than 5 minutes) pop the pan into your preheated oven and cook for a further 6 minutes.
Remove from the oven and rest for at leats 10 minutes, uncovered.
Reviews
Duck Breast with Braised Chicory & Kohlrabi Remoulade
Wonderfully versatile and so quick and easy to make, duck breast is a wonderful staple for any a mid week supper.
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Properly Free Range Duck Leg
From £3.15 -
Properly Free Range Confit Duck Leg
From £7.50 -
Properly Free Range Whole Duck
From £20.00
