If you are looking for the perfect festive centrepiece, look no further than this stunning Whole Sharing Turbot with bacon, celeriac, peas and parsley by the incredible chef, Gill Meller.
There isn’t anything more impressive than serving a whole fish at a Christmas dinner party, and a dish using our sharing Turbot is the ultimate in seafood luxury. The fabulous-looking Turbot is considered one of the finest fish in the seas, and the quality and firmness of the flesh means it will stand up to most types of cooking.
And, the best thing about this recipe, everyone can help themselves to a serving of fish and a scoop of the vegetables straight from the tray. Simple!